Average score* 85/100
Main dishes
Green asparagus wrapped in ham with Emmental
Green asparagus spears wrapped in cooked ham and Emmental cheese, arranged on seasoned vegetables and drizzled with cream, then baked in the oven.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
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- Belgian recipes74
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- African recipes24
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- Caribbean and Creole recipes7
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
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- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
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- Green bean 77
- Grape 53
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- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
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- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
6235 recipes
Average score* 85/100
Average score* 84/100
Main dishes
Asparagus and ham risotto
A creamy risotto with green or white asparagus and ham, made with pre-cooked rice, shallots, and hot broth added gradually.
Average score* 69/100
Main dishes
White asparagus, spinach and Parmesan gratin
A gratin of white asparagus served on wilted spinach, topped with a cream and Parmesan sauce flavored with nutmeg, and then baked in the oven at 200 °C.
Average score* 39/100
Main dishes
Roast lamb with spring asparagus stew
A spring dish: marinated and grilled lamb, served with new potatoes and asparagus in a creamy parsley sauce.
Average score* 87/100
Main dishes
Spanish-style cod with fennel and tomatoes
Pan-fried cod with butter, served on a bed of fennel and slow-cooked cherry tomatoes with green olives and white wine. A classic Spanish fish dish.
Average score* 87/100
Main dishes
20-minute spicy tuna spaghetti
A spicy tomato and tuna sauce with onions, garlic, and balsamic vinegar, ready in just 20 minutes using ingredients you likely already have on hand, and s…
Average score* 90/100
Main dishes
Spaghetti Napoli with tomato sauce
A classic Italian tomato sauce, made with herbs, onions, carrots, celery, and ham, simmered until tender. Served over spaghetti and topped with Parmesan c…
Average score* 85/100
Main dishes
Chili meat sauce spaghetti
Spaghetti with a spicy meat sauce, featuring ground meat, hot peppers, Italian herbs, and a touch of sugar. Ready in 30 minutes.
Average score* 96/100
Main dishes
Roman-style spaghetti carbonara
The authentic Roman carbonara: spaghetti, crispy bacon, eggs beaten with pecorino and Parmesan cheese, mixed off the heat to create a creamy sauce.
Average score* 88/100
Main dishes
Spaghetti alla Turiddu with anchovies and capers
Spaghetti with a rich tomato sauce, enhanced with anchovies, capers, black olives, and pickles, seasoned with basil and oregano. Quick and flavorful.
Average score* 59/100
Main dishes
Lentil soup with corn and vegetables
A chunky red lentil soup, topped with green lentils, corn, and sautéed vegetables seasoned with cumin.
Average score* 79/100
Appetizers
Nettle and potato soup
A rustic green soup made with young nettle leaves, cooked with butter, potatoes, and garlic, and then pureed in a food processor.