Average score* 64/100
Main dishes
Apple bread, savory or sweet
A bread made with wheat and whole-wheat flour, containing diced apples, that can be served savory with melted onions or sweet with walnuts and grapes.
Seasonal recipes in October
Recipes to cook with seasonal fruit and vegetables.
In season in October:
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
Also in season: gherkin, hardy kiwi, new zealand spinach, parsley root, pattypan squash, salsify, tuberous chervil, winter purslane.
Local fruit and vegetables according to the Brussels Environment seasonal calendar.
1954 recipes · New selection every Monday
Average score* 64/100
Average score* 81/100
Appetizers
Clamart-style tomatoes with peas
Hollowed-out tomatoes filled with a mixture of melted butter, onions, and green peas, then baked in aluminum foil. A light and colorful starter.
Average score* 95/100
Main dishes
Bubble and squeak
A classic English dish for the day after a celebration: leftover potatoes, cabbage, and possibly carrots or Brussels sprouts, all cooked together with onion…
Average score* 84/100
Vegetarian
Gulai paria, bitter melon curry
Indonesian vegetable curry with bitter melon (paria), or cucumber, which is blanched and rinsed to reduce its bitterness, and then simmered in a spiced co…
Average score* 56/100
Main dishes
Potato gratin
A simple and delicious recipe for baked potato gratin, perfect as a side dish.
Average score* 91/100
Main dishes
Bengali egg curry
This Bengali egg curry simmers in a flavorful sauce made with onions, tomatoes, and mild spices. It is best served hot with white rice.
Average score* 86/100
Main dishes
Zucchini stuffed with cheese and herbs
Discover these cheese and herb-stuffed zucchini, a unique and delicious dish perfect for summer.
Average score* 92/100
Baking
Turkish pekmez spice cookies
Soft, chewy grape molasses cookies, scented with cinnamon and cloves, perfect for enjoying with tea: an easy Turkish recipe.
Average score* 97/100
Main dishes
Green beans wrapped in crispy bacon
Cooked green beans, wrapped in smoked bacon with a savory filling, secured with a toothpick, and then fried in oil. A simple and delicious side dish.
Average score* 72/100
Main dishes
Radicchio and gorgonzola arancini
Arancini made with leftover risotto featuring radicchio from Treviso, filled with creamy gorgonzola, breaded, and deep-fried.
Average score* 87/100
Main dishes
Pisto manchego with veal
A dish of Colmenar de Oreja: thinly sliced veal, peeled tomatoes, and green bell peppers, gently cooked in olive oil without any предварительный preparati…
Average score* 70/100
Main dishes
Lentil soup with curry, savory and leek
Lentils that had been soaked and then cooked in water with vegetable broth, cloves, bay leaves, and savory, were combined with onions and leeks that had b…