Average score* 87/100
Main dishes
Shrimp dhundul with cumin and onion
Squash (dhundul) cooked with shrimp, cumin, and caramelized onions. A light and fragrant Bengali dish, best served with warm white rice.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
- Hungarian recipes85
- Belgian recipes74
- Chinese recipes66
- Tex-Mex and Mexican recipes61
- British recipes61
- Japanese recipes50
- North African recipes36
- Asian recipes33
- Greek recipes30
- Swiss recipes24
- African recipes24
- Mediterranean recipes21
- Russian recipes17
- Korean recipes14
- Portuguese recipes10
- Lebanese recipes10
- Caribbean and Creole recipes7
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
6235 recipes
Average score* 87/100
Average score* 95/100
Desserts
Jackfruit compote with cardamom
A well-ripened quince compote, cooked with sugar, crushed cardamom seeds, and lemon juice, which can be made into a smooth, paste-like consistency.
Average score* 88/100
Desserts
Sweet jackfruit in golden lemon syrup
Ripe jackfruit pieces cooked in a golden syrup made with caramelized sugar, with a hint of lemon. Serve chilled, sometimes accompanied by cheese.
Average score* 29/100
Desserts
Brazilian-style candied green figs in syrup
Whole, artificially colored green figs, candied in Brazil: frozen, peeled, blanched, and then cooked with sugar in several stages, and finally coated with…
Average score* 62/100
Desserts
Brazilian coconut doce with condensed milk
Four ways to prepare Brazilian coconut dulce de leche: caramelized coconut, milk and sugar, a creamy version with flour or concentrated milk.
Average score* 46/100
Desserts
Passion fruit peel doce in syrup
A Brazilian dessert made with passion fruit peel flakes, which have been dehydrated by soaking, then cooked in a light syrup flavored with cinnamon and cl…
Average score* 89/100
Desserts
Pineapple peel jam with cloves
A Brazilian jam made with boiled pineapple peels, cooked with sugar, margarine, cloves, and shredded coconut.
Average score* 46/100
Desserts
Dried caramelized star fruit doce
A slow-cooked carambole dish, prepared over several days: the halved fruits, which have been sweetened, are dried slowly until they become dark and almost…
Average score* 84/100
Desserts
Whole ambarella fruits in syrup
Whole cajá-mango fruits, peeled with a knife and then cooked in a clear syrup of sugar and water until translucent. To be enjoyed with the seed intact.
Average score* 27/100
Desserts
Brazilian sweet potato doce
Three ways to prepare Brazilian sweet potato pudding: with gelatin and milk, with coconut milk and condensed milk, or simply sweetened.
Average score* 87/100
Desserts
Lemon banana squares with powdered sugar
Small banana slices, cooked with sugar and lemon juice until the mixture separates from the saucepan, then rolled in powdered sugar.
Average score* 75/100
Desserts
Vegan doce de banana with cinnamon and lemon
Vegan banana dessert with caramel, cinnamon, and lemon: small banana slices slowly cooked in a golden syrup, to be kept chilled.