Average score* 63/100
Main dishes
Chard stuffed with siyez bulgur and green plums
Blanched chard leaves, filled with bulgur wheat, basil, and hot pepper concentrate, simmered with green plums. A vegetarian Turkish dish.
Recipes with: Plum
In season in Belgium from August to October (Brussels Environment calendar).
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
22 recipes
Average score* 63/100
Average score* 49/100
Main dishes
Arzuman köftəsi, large stuffed meatball
A large lamb patty encasing a chicken filled with egg, plum, walnut, and grape, poached in water and then drizzled with melted ghee.
Average score* 100/100
Main dishes
Salted onigiri with fillings
Homemade onigiri – triangular rice balls filled with your choice of savory filling and wrapped in nori seaweed. Perfect for a picnic.
Average score* 45/100
Sauces
Spiced plum chutney with whiskey
A plum chutney made with apples, onions, ginger, and cinnamon, with a touch of whisky. Allow to mature for at least six months.
Average score* 70/100
Desserts
Catalan peach or plum jam
Catalan peach or plum jam, made with blackberries, cooked gently with sugar, stirred frequently, and then poured into hot, sterilized jars.
Average score* 56/100
Baking
Homemade fruit jellies
A soft, fruity confection made from cooked fruit puree and sugar, which is then dried for several days before being cut into small cubes.
Average score* 59/100
Baking
Plum tart on bread dough
A generous apple pie on a raised pastry, topped with melted butter, sugar, and cinnamon, perfect served warm: a simple and classic dessert for summer afte…
Average score* 60/100
Main dishes
Mutton meatball soup with plums
An Azerbaijani lamb and rice soup, filled with small plums, chickpeas, grated potato, onion, and saffron.
Average score* 82/100
Snacks
Green mango pickled with salted plums
Crisp, green mango slices, marinated in sugar, salt, chili peppers, and salted plums: a sweet and spicy treat.
Average score* 92/100
Sauces
Garlic pickled in wine vinegar with plums
A jar of wild garlic and plum in vinegar, seasoned with bay leaf, cloves, and pepper. To be prepared in a jar and stored in the refrigerator.
Average score* 79/100
Desserts
Kirschenmichel, cherry bread pudding
Discover this delicious apple and cherry pie, perfect for the holiday season.
Average score* 34/100
Main dishes
Torsheh ash, Gilan sour soup with herbs, fava beans and green plums
A thick Gilan soup: meat, chickpeas, and beans, broad beans, rice, and 1.5 kg of herbs (leek, parsley, cilantro, spinach, mint, and khalvash), seasoned wi…