Average score* 85/100Curried carrot soup with cream
A carrot soup made with grated carrots, sautéed in butter, and then simmered in vegetable stock, thickened with cream or a spreadable cheese.
Scandinavian recipes: 295 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Curried carrot soup with cream, Carrot salad with orange and raisins, Swedish minestrone with beans and pasta, Mimosa fruit salad with cream…
World cuisines
Average score* 85/100A carrot soup made with grated carrots, sautéed in butter, and then simmered in vegetable stock, thickened with cream or a spreadable cheese.
Average score* 100/100A simple salad of shredded carrots, chopped oranges, and grapes, dressed with orange juice, to be served fresh as a side dish.
Average score* 71/100A hearty vegetable minestrone, featuring garden vegetables, white beans, green peas, and small pasta, slowly simmered in vegetable broth and seasoned to p…
Average score* 100/100A creamy and refreshing Swedish salad, combining drained fruit cocktail, mayonnaise, sour cream, and whipped cream, best served chilled.
Average score* 97/100The basic recipe for Swedish pancakes, which includes milk, flour, eggs, and melted butter, involves cooking them one at a time in a hot, buttered frying …
Average score* 34/100The same, Swedish rye and malt pudding, kept warm for three hours, then brought to a boil and cooked for three hours in an oven at 175 °C.
Average score* 90/100A melon, honey, and cantaloupe salad, with black grapes and ginger- and clove-infused stevia syrup, to be chilled for a few hours.
Average score* 72/100The basic recipe for homemade bread, using fresh yeast and your choice of flour, involves kneading, allowing it to rise twice under a damp cloth, and then…
Average score* 85/100Simple and crispy meringues: egg whites beaten with sugar, spooned onto a baking sheet, and baked for about an hour at 100 °C in the middle of the oven.
Average score* 51/100A homemade orange marmalade, cooked slowly for four to five hours before adding the sugar, until a clear, translucent jam is achieved.
Average score* 99/100A soft, chocolate nougat, made with margarine, sugar, water, and flour, poured onto baking paper and then cut into cubes.
Average score* 98/100Fresh garlic cloves, blanched and then marinated in a lemon, thyme, and tarragon vinaigrette with olive oil, to be kept refrigerated.