Average score* 87/100
Main dishes
Shrimp dhundul with cumin and onion
Squash (dhundul) cooked with shrimp, cumin, and caramelized onions. A light and fragrant Bengali dish, best served with warm white rice.
Casserole and stew recipes
Casserole and stew recipes: 561 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shrimp dhundul with cumin and onion, Roast lamb with spring asparagus stew, Spaghetti Napoli with tomato sauce, Chili meat sauce spaghetti…
- 561recipes
- 1 hr 45 minon average
- 236easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
561 recipes
Average score* 87/100
Average score* 39/100
Main dishes
Roast lamb with spring asparagus stew
A spring dish: marinated and grilled lamb, served with new potatoes and asparagus in a creamy parsley sauce.
Average score* 90/100
Main dishes
Spaghetti Napoli with tomato sauce
A classic Italian tomato sauce, made with herbs, onions, carrots, celery, and ham, simmered until tender. Served over spaghetti and topped with Parmesan c…
Average score* 85/100
Main dishes
Chili meat sauce spaghetti
Spaghetti with a spicy meat sauce, featuring ground meat, hot peppers, Italian herbs, and a touch of sugar. Ready in 30 minutes.
Average score* 59/100
Main dishes
Lentil soup with corn and vegetables
A chunky red lentil soup, topped with green lentils, corn, and sautéed vegetables seasoned with cumin.
Average score* 79/100
Appetizers
Nettle and potato soup
A rustic green soup made with young nettle leaves, cooked with butter, potatoes, and garlic, and then pureed in a food processor.
Average score* 63/100
Main dishes
Chicken, asparagus, mushroom and corn soup
A hearty soup: shredded chicken, asparagus, mushrooms, and corn, simmered with onions and garlic, seasoned with pepper and tomato paste.
Average score* 84/100
Appetizers
Zucchini tomato thyme soup
A summer soup made with zucchini and tomatoes, flavored with thyme and garlic, simmered in a vegetable broth in a pressure cooker. Light and simple.
Average score* 73/100
Appetizers
Pumpkin soup with garlic and broth
A simple pumpkin, onion, and garlic soup, fried in peanut oil and then cooked in a pressure cooker with vegetable stock. Ready in one hour.
Average score* 32/100
Main dishes
Charleval pistou soup with salt pork
A pistou soup from Charleval, cooked in a pressure cooker with three types of beans, petit pois, and vegetables, and then finished with a basil-based balm.
Average score* 62/100
Main dishes
Cheese and stale bread soup au gratin
A traditional Auvergne gratin: onions, cabbage, and garlic simmered in broth, alternating with stale bread and grated cheese, then baked until golden brow…
Average score* 92/100
Main dishes
Lemon coconut curry
A light Kerala-style curry with lemon, spiced with chili peppers and tempered with a cumin-coconut paste, finished with a mustard seed tadka.