Average score* 54/100
Desserts
Homemade quince jelly candies
Homemade jelly candies, made with quince peel and a little sugar, without any additives. A simple way to use the quince that is in season.
Recipes with: Quince
In season in Belgium from September to October (Brussels Environment calendar).
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
18 recipes
Average score* 54/100
Average score* 88/100
Desserts
Autumn desserts with chestnuts and quinces
A delicious plate featuring roasted sweet potato, chestnut puree, and quince paste, topped with hot chocolate and sprinkled with pine nuts and mint.
Average score* 18/100
Vegetarian
Mixed salted vegetables (Azerbaijani pickles)
Cucumbers, bell peppers, green tomatoes, carrots, and cabbage, all preserved in jars in a brine, with additions of grape leaves, cherry leaves, and quince.
Average score* 34/100
Main dishes
Chicken with quinces and saffron, step by step
Slow-cooked, de-boned chicken with sautéed quince, saffron, onion, tomato paste, and plums, creating a flavorful and tender dish.
Average score* 37/100
Main dishes
Chicken with quinces, prunes and saffron
Chicken fried in a pan, simmered with saffron-infused quince slices, plums, and tomato paste: a sweet and savory dish inspired by Persian cuisine.
Average score* 52/100
Desserts
Azerbaijani quince jam
A quince jam, sliced, blanched, and then cooked in several stages in a syrup, with an eight-hour rest period between each cooking stage.
Average score* 89/100
Drinks
Homemade quince compote
A quince compote flavored with lemon, served cold after a meal or on hot days to quench thirst, and ready in about 30 minutes.
Average score* 67/100
Main dishes
Quinces stuffed with mutton
Fifteen stuffed and filled with a lamb and chestnut filling, seasoned with herbs, and cooked in their own juices with broth: a traditional autumn dish fro…
Average score* 37/100
Main dishes
Lamb stew with quince and okra
A North African-inspired lamb stew, infused with saffron and ginger, and featuring quince and turnips, slow-cooked in a pressure cooker for approximately …
Average score* 65/100
Desserts
Quince slatko, Serbian diced preserve
Fifteen peeled and diced mangoes were cooked in a thick sugar syrup until translucent, then left to rest for 24 hours under a damp cloth.
Average score* 95/100
Sauces
Romanian quince sauce
A Romanian sweet and sour sauce: grated quince cooked with a roux made with caramelized sugar, cream, and parsley. This sauce is ideal for serving with bo…
Average score* 17/100
Main dishes
Shahmirzad tahchin with lamb, lentils and herbs
Shahmirzad’s Tahchin: A rice dish made with lentils and herbs, cooked for 3-4 hours in a pot covered with spiced lamb, along with quince, beets, and eggpl…