Average score* 59/100
Main dishes
Shabu-shabu, Japanese dashi hot pot
Japanese shabu-shabu: thinly sliced beef and vegetables dipped in a dashi broth, served with sesame and lemon-based sauces.
Japanese recipes
Japanese recipes: 50 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shabu-shabu, Japanese dashi hot pot, Japanese-style breaded fried squid, Homemade nigiri sushi, Teriyaki chicken with pear in sweet-savory sauce…
- 50recipes
- 36 minon average
- 33easy to make
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50 recipes
Average score* 59/100
Average score* 81/100
Main dishes
Japanese-style breaded fried squid
Deep-fried calamari rings, coated in breadcrumbs and fried until golden brown, served with a wedge of lemon. A crispy dish perfect for sharing.
Average score* 70/100
Main dishes
Homemade nigiri sushi
Rice balls seasoned with wasabi and raw fish (such as salmon, tuna, or mackerel), or shrimp or anchovies. Served with marinated ginger and soy sauce.
Average score* 86/100
Main dishes
Teriyaki chicken with pear in sweet-savory sauce
Chicken fillets, fried in a pan and then simmered in a teriyaki sauce, with grated pear to add sweetness and texture to the sauce. A simple Japanese dish.
Average score* 100/100
Appetizers
Sweet and savory carrot kinpira
Carrot sticks, sautéed in oil and then caramelized with sugar and salty soy sauce, with a slice of red chili pepper on top.
Average score* 53/100
Main dishes
Chanko nabe, the famous sumo hot pot
Chanko-nabe, a stew of chicken and pork cooked in a dashi and soy sauce broth, filled with vegetables and tofu, is a traditional dish of sumo stables.
Average score* 90/100
Main dishes
Karaage, Japanese fried chicken
Chicken pieces marinated in soy sauce, ginger, and garlic, coated in flour, then fried: crispy on the outside and juicy on the inside.
Average score* 69/100
Main dishes
Kake udon, udon in hot broth
Udon noodles floating in a light and fragrant broth, seasoned with chives, ginger, and tenkasu (tempura flakes). A quick and comforting dish, perfect for …
Average score* 82/100
Main dishes
Vegetable and shrimp kakiage
Crispy vegetable and shrimp fritters, formed into a light dough, deep-fried at 170-180 °C until golden brown.
Average score* 65/100
Main dishes
Okonomiyaki with cabbage and pork
A Japanese galette filled with cabbage and pork, cooked on a griddle or frying pan, and then topped with a brown sauce, mayonnaise, and bonito flakes.
Average score* 95/100
Appetizers
Ohitashi, greens in soy broth
Seasonal vegetables, cooked in water or steamed, then chilled in cold water and seasoned with soy sauce, mirin, and broth: a light starter.
Average score* 100/100
Main dishes
Salted onigiri with fillings
Homemade onigiri – triangular rice balls filled with your choice of savory filling and wrapped in nori seaweed. Perfect for a picnic.