Average score* 87/100
Main dishes
Spanish-style cod with fennel and tomatoes
Pan-fried cod with butter, served on a bed of fennel and slow-cooked cherry tomatoes with green olives and white wine. A classic Spanish fish dish.
Recipes with: Tomato
In season in Belgium from July to October (Brussels Environment calendar).
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
710 recipes
Average score* 87/100
Average score* 84/100
Appetizers
Zucchini tomato thyme soup
A summer soup made with zucchini and tomatoes, flavored with thyme and garlic, simmered in a vegetable broth in a pressure cooker. Light and simple.
Average score* 32/100
Main dishes
Charleval pistou soup with salt pork
A pistou soup from Charleval, cooked in a pressure cooker with three types of beans, petit pois, and vegetables, and then finished with a basil-based balm.
Average score* 64/100
Main dishes
Provençal pistou soup
Provençal Pistou Soup: Fresh beans, zucchini, Jerusalem artichokes, and tomatoes in the summer, served with a basil, garlic, and olive oil-based sauce.
Average score* 62/100
Main dishes
Cheese and stale bread soup au gratin
A traditional Auvergne gratin: onions, cabbage, and garlic simmered in broth, alternating with stale bread and grated cheese, then baked until golden brow…
Average score* 67/100
Main dishes
Jackfruit seed curry with shrimp
A Kerala coastal curry: featuring jackfruit seeds and prawns in a coconut milk base, enhanced with chili peppers, ginger, garlic, and curry leaves.
Average score* 95/100
Appetizers
Crunchy salad with cheddar and croutons
Simple salad of romaine lettuce, tomatoes, garlic and cheese croutons, and a honey and mustard vinaigrette. Ideal as a starter before dinner.
Average score* 21/100
Main dishes
Cioppino, tomato seafood stew
Tomato-based fish and seafood soup, featuring white wine and fennel, originating with Italian fishermen in San Francisco. Served with grilled bread.
Average score* 44/100
Main dishes
Pasta with mussels, cherry tomatoes and stuffed squid
Long pasta with mussels and cherry tomatoes, served with stuffed squid with breadcrumbs, parsley, and lemon. A dish from the Italian coast.
Average score* 48/100
Main dishes
Cacciucco, Tuscan fish soup
LIVOURNE Fish and Seafood Soup: A hearty soup made with seiches, octopus, and mussels, simmered to perfection and served on toasted bread seasoned with ga…
Average score* 49/100
Vegetarian
Tumbet, Mallorcan vegetable bake
Spanish-style gratin featuring layered slices of sweet potatoes, eggplant, and bell peppers, topped with a garlic and oregano tomato sauce. A vegetarian d…
Average score* 76/100
Vegetarian
Green beans with tomato and bell pepper
Green beans, simmered in a tomato sauce with onions, garlic, bell peppers, oregano, and fresh basil. A light vegetarian dish, served hot or at room temper…