Average score* 97/100Barbecue chicken teriyaki skewers
Honey-glazed chicken skewers, sprinkled with sesame seeds, and grilled on the barbecue. A quick version of satay, ready in under 30 minutes.
Asian recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Barbecue chicken teriyaki skewers, Soy sesame sauce for fried chicken, Bapao, spicy pork steamed buns, Fried rice with bok choy and meat…
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Average score* 97/100Honey-glazed chicken skewers, sprinkled with sesame seeds, and grilled on the barbecue. A quick version of satay, ready in under 30 minutes.
Average score* 99/100A sweet and savory soy sauce made with sesame oil and shochu, in which diced, fried chicken is simmered. An Asian-inspired recipe.
Average score* 65/100Small steamed buns filled with a savory-sweet pork filling: hoisin, soy sauce, honey, and five-spice, perfect for a snack or a casual gathering.
Average score* 93/100A quick stir-fried rice dish with pak choi, chili peppers, and carrots, with spiced meat strips or mushrooms for a vegetarian option.
Average score* 93/100An avocado, radish, and soybean sprout salad with cilantro, drizzled with a wasabi and yogurt dressing. Fresh, flavorful, and easy to prepare.
Average score* 69/100Crispy chicken tenders coated in cornmeal, then French fried, and topped with a hoisin, soy, and chili sauce. A flavorful appetizer, meant to be eaten wit…
Average score* 99/100A refreshing salad of crisp pak choi, enhanced with ginger, chili, and a sesame and lime dressing. A light and flavorful starter for grilled dishes.
Average score* 81/100A very thin dough made from flour and eggs, ideal for ravioli, gyoza, and imperial pies: fill it, then cook it by boiling, steaming, or frying.
Average score* 71/100A Chinese noodle soup with a seaweed and fish broth, and tender pork slices, served in a fragrant and comforting bowl.
Average score* 82/100Quinoa sautéed with green beans, leek, bell pepper, cashew nuts, cilantro, and hard-boiled eggs, seasoned with cumin and ginger: ready in 25 minutes.
Average score* 46/100Homemade tofu made from dried soybeans: soaking, grinding, cooking the filtered soy milk, curdling with vinegar or lemon juice, and then pressing twice.
Average score* 82/100A vegan red curry: marinated tofu with sesame and soy sauce, cashews, broccoli, and bell pepper, simmered for a few minutes in coconut milk with curry pas…