Average score* 87/100
Main dishes
Shrimp dhundul with cumin and onion
Squash (dhundul) cooked with shrimp, cumin, and caramelized onions. A light and fragrant Bengali dish, best served with warm white rice.
Main dishes
Stews, roasts, pasta and everyday recipes.
2534 recipes
Average score* 87/100
Average score* 97/100
Main dishes
Homemade Swabian spätzle
Homemade Swabian spätzle, made with flour, semolina, salt, and beaten eggs, pressed or scraped into boiling water, then coated in melted butter.
Average score* 87/100
Main dishes
Spinach and cheese pasta bake
A baked pasta dish with frozen spinach, topped with a creamy white sauce and onions, baked in the oven at 180 °C. A comforting and family-friendly dish.
Average score* 97/100
Main dishes
Green beans wrapped in crispy bacon
Cooked green beans, wrapped in smoked bacon with a savory filling, secured with a toothpick, and then fried in oil. A simple and delicious side dish.
Average score* 92/100
Main dishes
Migas with pancetta, garlic and grapes
Simple olive oil-based breadcrumbs: moistened bread, fried with garlic, topped with crispy smoked bacon and a few grapes. Very delicious.
Average score* 99/100
Main dishes
Migas with chorizo and a slice of melon
Simple garlic, oil, and chorizo “migas” (a type of Spanish fried breadcrumbs), served with a slice of melon. A sweet and savory combination for a quick an…
Average score* 87/100
Main dishes
Green asparagus and wild garlic tart
A green asparagus tart on a puff pastry base, topped with garlic and a creamy egg and cheese sauce, to be baked for 30 minutes at 180 °C.
Average score* 85/100
Main dishes
Green asparagus wrapped in ham with Emmental
Green asparagus spears wrapped in cooked ham and Emmental cheese, arranged on seasoned vegetables and drizzled with cream, then baked in the oven.
Average score* 84/100
Main dishes
Asparagus and ham risotto
A creamy risotto with green or white asparagus and ham, made with pre-cooked rice, shallots, and hot broth added gradually.
Average score* 69/100
Main dishes
White asparagus, spinach and Parmesan gratin
A gratin of white asparagus served on wilted spinach, topped with a cream and Parmesan sauce flavored with nutmeg, and then baked in the oven at 200 °C.
Average score* 39/100
Main dishes
Roast lamb with spring asparagus stew
A spring dish: marinated and grilled lamb, served with new potatoes and asparagus in a creamy parsley sauce.
Average score* 87/100
Main dishes
Spanish-style cod with fennel and tomatoes
Pan-fried cod with butter, served on a bed of fennel and slow-cooked cherry tomatoes with green olives and white wine. A classic Spanish fish dish.