Average score* 72/100
Main dishes
Tunisian chicken and pea tajine
A Tunisian-style quiche, but without the shortcrust pastry: chicken, green peas, and olives, all bound together with eggs and cheese, baked between two sh…
North African recipes
North African recipes: 36 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tunisian chicken and pea tajine, Chicken tagine with lemon and olives, Hand-rolled Tunisian couscous, Steamed Moroccan couscous…
- 36recipes
- 1 hr 8 minon average
- 24easy to make
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
- Hungarian recipes85
- Belgian recipes74
- Chinese recipes66
- Tex-Mex and Mexican recipes61
- British recipes61
- Japanese recipes50
- North African recipes36
- Asian recipes33
- Greek recipes30
- Swiss recipes24
- African recipes24
- Mediterranean recipes21
- Russian recipes17
- Korean recipes14
- Portuguese recipes10
- Lebanese recipes10
- Caribbean and Creole recipes7
36 recipes
Average score* 72/100
Average score* 74/100
Main dishes
Chicken tagine with lemon and olives
A chicken tagine, golden-brown and simmered with lemon, green olives, ginger, and cinnamon. A fragrant dish that can be prepared in one hour.
Average score* 48/100
Main dishes
Hand-rolled Tunisian couscous
A Tunisian couscous, hand-rolled in moistened semolina, sifted, and then steamed twice for fine, light grains.
Average score* 86/100
Main dishes
Steamed Moroccan couscous
A Moroccan couscous, cooked using the steaming method in two stages, with light and non-sticky grains, seasoned with olive oil, salt, and white pepper: an…
Average score* 31/100
Main dishes
Couscous royal with meats, vegetables and harissa
A royal couscous, cooked in a pressure cooker, with lamb, chicken, merguez sausages, vegetables, and chickpeas, served with a flavorful harissa sauce.
Average score* 52/100
Main dishes
Root vegetable tagine with red lentils
A vegetarian tagine: root vegetables (potatoes, kohlrabi, carrots, parsnips, and leeks) cooked with chili peppers, ginger, and garlic, seasoned with ras el-…
Average score* 100/100
Drinks
Cherbet Meliana (refreshing drink)
Miliana cherry syrup: sugar melted in warm water with cherry juice and a few crushed cherries, simmered until clear, filtered, and then diluted with water.
Average score* 99/100
Drinks
Cherbet mazhar, Algerian orange blossom drink
A refreshing drink originating in Algeria, made with orange blossom water and spices.
Average score* 97/100
Snacks
North African charoset
A typical charoset from the Pessaout, made with grapes, apricots, and spices, resulting in a unique flavor.
Average score* 90/100
Snacks
Maakouda, Moroccan potato fritters
Moroccan mashed potato doughnuts: mashed potatoes mixed with garlic, parsley, cilantro, and cumin, formed into patties, coated in egg and flour, and then …
Average score* 86/100
Baking
Date makroud
Discover this delicious Moroccan pastry made with dates and cinnamon, perfect for a dessert or an appetizer.
Average score* 48/100
Main dishes
Lablabi, Tunisian chickpea soup
Lablabi is a traditional Tunisian dish made with chickpeas and bread, seasoned with cumin, and served with capers and olives.