Average score* 100/100
Appetizers
Socca and farinata, chickpea flatbread
A thin chickpea flour pancake, baked in the oven on a greased baking sheet, resulting in a golden and soft texture. This is a Ligurian-Nice specialty, sim…
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Everyday dishes explained step by step, in 9 languages, with the time, difficulty, cost per serving and nutrition facts for every recipe.
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Seasonal recipes, a new board every Monday · Total time · price per person, approximate
Our top picks
The recipes with the best score out of 100: a clever mix of low cost per serving, short time and simplicity.
Average score* 100/100
Average score* 100/100
Appetizers
Niçoise chickpea flour socca
Nice socca: a thin pancake made from chickpea flour, mixed with water and olive oil, and baked in a very hot oven until golden brown.
Average score* 100/100
Drinks
Homemade hot chocolate mix
Homemade mix of powdered skim milk, cocoa, sugar, and salt, to be stored in an airtight container. Simply mix with warm milk.
Average score* 100/100
Drinks
Classic vanilla milkshake
A creamy milkshake made with vanilla ice cream, whole milk, half-and-half, and a little sugar. A quick and easy drink to serve immediately.
* Average score out of 100: price per serving, prep and cook time, and how easy the recipe is.
Latest recipes
Average score* 87/100
Main dishes
Shrimp dhundul with cumin and onion
Squash (dhundul) cooked with shrimp, cumin, and caramelized onions. A light and fragrant Bengali dish, best served with warm white rice.
Average score* 95/100
Desserts
Jackfruit compote with cardamom
A well-ripened quince compote, cooked with sugar, crushed cardamom seeds, and lemon juice, which can be made into a smooth, paste-like consistency.
Average score* 88/100
Desserts
Sweet jackfruit in golden lemon syrup
Ripe jackfruit pieces cooked in a golden syrup made with caramelized sugar, with a hint of lemon. Serve chilled, sometimes accompanied by cheese.
Average score* 29/100
Desserts
Brazilian-style candied green figs in syrup
Whole, artificially colored green figs, candied in Brazil: frozen, peeled, blanched, and then cooked with sugar in several stages, and finally coated with…
Average score* 62/100
Desserts
Brazilian coconut doce with condensed milk
Four ways to prepare Brazilian coconut dulce de leche: caramelized coconut, milk and sugar, a creamy version with flour or concentrated milk.
Average score* 46/100
Desserts
Passion fruit peel doce in syrup
A Brazilian dessert made with passion fruit peel flakes, which have been dehydrated by soaking, then cooked in a light syrup flavored with cinnamon and cl…
Average score* 89/100
Desserts
Pineapple peel jam with cloves
A Brazilian jam made with boiled pineapple peels, cooked with sugar, margarine, cloves, and shredded coconut.
Average score* 46/100
Desserts
Dried caramelized star fruit doce
A slow-cooked carambole dish, prepared over several days: the halved fruits, which have been sweetened, are dried slowly until they become dark and almost…
Average score* 84/100
Desserts
Whole ambarella fruits in syrup
Whole cajá-mango fruits, peeled with a knife and then cooked in a clear syrup of sugar and water until translucent. To be enjoyed with the seed intact.
Average score* 27/100
Desserts
Brazilian sweet potato doce
Three ways to prepare Brazilian sweet potato pudding: with gelatin and milk, with coconut milk and condensed milk, or simply sweetened.
Average score* 87/100
Desserts
Lemon banana squares with powdered sugar
Small banana slices, cooked with sugar and lemon juice until the mixture separates from the saucepan, then rolled in powdered sugar.
Average score* 75/100
Desserts
Vegan doce de banana with cinnamon and lemon
Vegan banana dessert with caramel, cinnamon, and lemon: small banana slices slowly cooked in a golden syrup, to be kept chilled.