Average score* 79/100
Appetizers
Nettle and potato soup
A rustic green soup made with young nettle leaves, cooked with butter, potatoes, and garlic, and then pureed in a food processor.
Appetizers
Salads, soups and bites to start the meal right.
853 recipes
Average score* 79/100
Average score* 84/100
Appetizers
Zucchini tomato thyme soup
A summer soup made with zucchini and tomatoes, flavored with thyme and garlic, simmered in a vegetable broth in a pressure cooker. Light and simple.
Average score* 73/100
Appetizers
Pumpkin soup with garlic and broth
A simple pumpkin, onion, and garlic soup, fried in peanut oil and then cooked in a pressure cooker with vegetable stock. Ready in one hour.
Average score* 100/100
Appetizers
Socca and farinata, chickpea flatbread
A thin chickpea flour pancake, baked in the oven on a greased baking sheet, resulting in a golden and soft texture. This is a Ligurian-Nice specialty, sim…
Average score* 100/100
Appetizers
Niçoise chickpea flour socca
Nice socca: a thin pancake made from chickpea flour, mixed with water and olive oil, and baked in a very hot oven until golden brown.
Average score* 92/100
Appetizers
Velvety carrot garlic soup
A creamy carrot, onion, and garlic soup, simmered in vegetable stock and then blended. Simple, comforting, and ready in one hour.
Average score* 95/100
Appetizers
Crunchy salad with cheddar and croutons
Simple salad of romaine lettuce, tomatoes, garlic and cheese croutons, and a honey and mustard vinaigrette. Ideal as a starter before dinner.
Average score* 80/100
Appetizers
Crispy fried calamari with lemon
Squid rings are first coated in durum wheat semolina, then deep-fried in small batches in hot oil. Served crispy with a lemon wedge.
Average score* 70/100
Appetizers
Avocados stuffed with fresh cheese and mushrooms
Half an avocado filled with a creamy cheese, sautéed mushrooms, walnuts, and herbs, baked in the oven. A vegetarian appetizer.
Average score* 84/100
Appetizers
Fresh and smoked salmon toasts
Toasted bread topped with fresh and smoked salmon pâté, along with mayonnaise, olive, lemon, and dill. A quick and refreshing starter, perfect for serving…
Average score* 73/100
Appetizers
Spanakopita, Greek spinach pie
Crispy Greek spinach and feta tart, wrapped in phyllo pastry and baked until golden brown. It can be served warm or cold, cut into squares.
Average score* 78/100
Appetizers
Light soufflé, savory or sweet
A light and airy soufflé, filled with cheese, vegetables, fish, or chocolate, and made with a roux, egg yolks, and whipped egg whites. It is baked in the …