Average score* 49/100Cochinita pibil, Yucatán slow-roasted pork
Pork marinated in spices and habanero peppers, then slow-cooked in banana leaves. A very tender Yucatecan dish, served with rice.
Tex-Mex and Mexican recipes: 61 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cochinita pibil, Yucatán slow-roasted pork, Corn crêpes with avocado filling, Mexican tomato and corn gratin, Rustic guacamole with fresh salsa…
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Average score* 49/100Pork marinated in spices and habanero peppers, then slow-cooked in banana leaves. A very tender Yucatecan dish, served with rice.
Average score* 69/100Polenta and buttermilk crepes, topped with fresh avocado, tomato, chives, and lemon puree, folded and served immediately.
Average score* 80/100A Mexican tomato, bell pepper, and corn gratin, layered with chips and grated cheese, topped with sour cream and baked in the oven at 150 °C.
Average score* 95/100A rustic guacamole made with large chunks of avocado, enhanced with fresh salsa and lime. It takes only five minutes to prepare, and can be served with ch…
Average score* 58/100Small corn tortillas filled with a savory mixture, poached in a black bean broth, and topped with a spicy tomato sauce featuring habanero peppers, a typic…
Average score* 71/100A hearty and simple one-pot dish featuring rice, stewed meat, bell peppers, and kidney beans, seasoned with spices and paprika, perfect for a satisfying d…
Average score* 69/100A hearty stew of corn, kidney beans, and squash, seasoned with paprika and cumin, cooked in a pressure cooker: a complete vegan dish, best served hot.
Average score* 87/100A fresh salsa made with avocado, tomato, onion, and red chili pepper, with a touch of lime and parsley. A simple Mexican dip, perfect as an appetizer.
Average score* 83/100Crispy tortilla chips topped with a flavorful mixture of spiced meat, beans, and cheese, seasoned with cilantro and guacamole. A hearty and enjoyable meal.
Average score* 94/100Homemade, soft wheat tortillas, made with flour, warm water, and olive oil, quickly cooked on a griddle to make 8-10 tacos or burritos.
Average score* 88/100A chunky guacamole: avocado mixed with pico de gallo, garlic, lime, and jalapeño, best served immediately.
Average score* 93/100The classic margarita: tequila blanco, triple sec, and lime juice shaken with ice, served in a salt-rimmed glass.