Average score* 84/100
Appetizers
Zucchini tomato thyme soup
A summer soup made with zucchini and tomatoes, flavored with thyme and garlic, simmered in a vegetable broth in a pressure cooker. Light and simple.
Recipes with: Zucchini
In season in Belgium from June to October (Brussels Environment calendar).
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
110 recipes
Average score* 84/100
Average score* 32/100
Main dishes
Charleval pistou soup with salt pork
A pistou soup from Charleval, cooked in a pressure cooker with three types of beans, petit pois, and vegetables, and then finished with a basil-based balm.
Average score* 64/100
Main dishes
Provençal pistou soup
Provençal Pistou Soup: Fresh beans, zucchini, Jerusalem artichokes, and tomatoes in the summer, served with a basil, garlic, and olive oil-based sauce.
Average score* 91/100
Vegetarian
Dudh mug potol, mung beans and pointed gourd in milk
Grilled, dry-fried mung beans, cooked with fried slices of bitter zucchini (potol) in ghee, sweetened with milk, and seasoned with green chili peppers and…
Average score* 76/100
Appetizers
Turkish vegetable soup with toasted flour
Sauteed potatoes, carrots, green peas, green beans, and zucchini, sautéed with onion, then simmered in a meat-based broth thickened with flour.
Average score* 71/100
Appetizers
Swedish minestrone with beans and pasta
A hearty vegetable minestrone, featuring garden vegetables, white beans, green peas, and small pasta, slowly simmered in vegetable broth and seasoned to p…
Average score* 90/100
Vegetarian
Zucchini tahini fritters
Vegetarian zucchini and onion patties, made with a mixture of zucchini and onion, bound with tahini and flour, and pan-fried until golden brown and crispy.
Average score* 91/100
Appetizers
Zucchini and broken rice soup
A comforting, delicate, and easy-to-make Turkish zucchini soup, simmered with milk and meat broth, and served with broken rice.
Average score* 92/100
Appetizers
Zucchini salad with yogurt and walnuts
A Turkish-style zucchini salad, featuring grated and cooked zucchini, bound with a mixture of yogurt, mayonnaise, and finely chopped walnuts and garlic. F…
Average score* 68/100
Main dishes
Tagliatelle with tomato zucchini sauce
Tagliatelle with a tomato and zucchini sauce, gently simmered in a pan with garlic and oregano, for a light and effortless meal.
Average score* 81/100
Main dishes
Pasta ribbons with grape must sauce and vegetables
Noodles coated in a light sauce made with apple cider, zucchini, new onions, and herbs, with a touch of mountain cheese.
Average score* 92/100
Main dishes
Microwave zucchini lasagna
Light zucchini lasagna, cooked in the microwave, with layers of tomato, tuna, and grated cheese, ready in under 15 minutes, without the need for an oven o…