Average score* 63/100
Main dishes
Chicken, asparagus, mushroom and corn soup
A hearty soup: shredded chicken, asparagus, mushrooms, and corn, simmered with onions and garlic, seasoned with pepper and tomato paste.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
- Hungarian recipes85
- Belgian recipes74
- Chinese recipes66
- Tex-Mex and Mexican recipes61
- British recipes61
- Japanese recipes50
- North African recipes36
- Asian recipes33
- Greek recipes30
- Swiss recipes24
- African recipes24
- Mediterranean recipes21
- Russian recipes17
- Korean recipes14
- Portuguese recipes10
- Lebanese recipes10
- Caribbean and Creole recipes7
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
6235 recipes
Average score* 63/100
Average score* 84/100
Appetizers
Zucchini tomato thyme soup
A summer soup made with zucchini and tomatoes, flavored with thyme and garlic, simmered in a vegetable broth in a pressure cooker. Light and simple.
Average score* 73/100
Appetizers
Pumpkin soup with garlic and broth
A simple pumpkin, onion, and garlic soup, fried in peanut oil and then cooked in a pressure cooker with vegetable stock. Ready in one hour.
Average score* 32/100
Main dishes
Charleval pistou soup with salt pork
A pistou soup from Charleval, cooked in a pressure cooker with three types of beans, petit pois, and vegetables, and then finished with a basil-based balm.
Average score* 64/100
Main dishes
Provençal pistou soup
Provençal Pistou Soup: Fresh beans, zucchini, Jerusalem artichokes, and tomatoes in the summer, served with a basil, garlic, and olive oil-based sauce.
Average score* 62/100
Main dishes
Cheese and stale bread soup au gratin
A traditional Auvergne gratin: onions, cabbage, and garlic simmered in broth, alternating with stale bread and grated cheese, then baked until golden brow…
Average score* 78/100
Desserts
Jasmine tea soufflés with powdered sugar
Sweet jasmine soufflés, made in buttered and sugared bowls, baked in the oven, and then dusted with powdered sugar. A light and original dessert.
Average score* 80/100
Main dishes
Individual Bleu de Gex soufflés
Individual soufflés made with Bleu de Gex cheese, prepared with a cheese béchamel and whipped egg whites. To be served very hot, straight from the oven.
Average score* 100/100
Appetizers
Socca and farinata, chickpea flatbread
A thin chickpea flour pancake, baked in the oven on a greased baking sheet, resulting in a golden and soft texture. This is a Ligurian-Nice specialty, sim…
Average score* 100/100
Appetizers
Niçoise chickpea flour socca
Nice socca: a thin pancake made from chickpea flour, mixed with water and olive oil, and baked in a very hot oven until golden brown.
Average score* 60/100
Drinks
Homemade elderberry lemon syrup
A homemade elderflower syrup, macerated for three days with lemon, sugar, and citric acid. It can be diluted in fresh or sparkling water this summer.
Average score* 59/100
Main dishes
Shabu-shabu, Japanese dashi hot pot
Japanese shabu-shabu: thinly sliced beef and vegetables dipped in a dashi broth, served with sesame and lemon-based sauces.