Average score* 90/100
Main dishes
Spaghetti Napoli with tomato sauce
A classic Italian tomato sauce, made with herbs, onions, carrots, celery, and ham, simmered until tender. Served over spaghetti and topped with Parmesan c…
Recipes with: Celery
In season in Belgium from July to March (Brussels Environment calendar).
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
207 recipes
Average score* 90/100
Average score* 59/100
Main dishes
Lentil soup with corn and vegetables
A chunky red lentil soup, topped with green lentils, corn, and sautéed vegetables seasoned with cumin.
Average score* 32/100
Main dishes
Charleval pistou soup with salt pork
A pistou soup from Charleval, cooked in a pressure cooker with three types of beans, petit pois, and vegetables, and then finished with a basil-based balm.
Average score* 93/100
Main dishes
Clams en papillote with lemon and herbs
Steamed mussels in aluminum foil packets with celery, onion, bell pepper, garlic, parsley, thyme, and lemon. A simple, oven-based cooking method, served i…
Average score* 21/100
Main dishes
Cioppino, tomato seafood stew
Tomato-based fish and seafood soup, featuring white wine and fennel, originating with Italian fishermen in San Francisco. Served with grilled bread.
Average score* 77/100
Main dishes
Milanese busecca, tripe with beans
Milanese winter dish of tripe, thinly sliced and simmered with cannellini beans, tomato sauce, red wine, and broth, finished with Parmesan cheese.
Average score* 71/100
Main dishes
Chicken legs with mushrooms and cream
Golden chicken thighs, braised with mushrooms, celery, and onion, and then topped with a creamy sauce. A simple and flavorful family dish.
Average score* 33/100
Main dishes
Fish soup with lemon, celery and bread
Azerbaijani fish soup with lemon, potatoes, celery, tomatoes, fresh herbs, served with bread slices.
Average score* 71/100
Appetizers
Swedish minestrone with beans and pasta
A hearty vegetable minestrone, featuring garden vegetables, white beans, green peas, and small pasta, slowly simmered in vegetable broth and seasoned to p…
Average score* 89/100
Appetizers
Persian chicken and celery soup
A rich and comforting Persian-style chicken and vegetable soup, made with shredded chicken, celery, and carrots, thickened with flour and milk, perfect fo…
Average score* 76/100
Appetizers
Persian vegetable soup with chickpeas
A comforting Persian vegetable soup, featuring soaked chickpeas, pumpkin, and kale, seasoned with cinnamon, turmeric, and paprika.
Average score* 76/100
Snacks
Kue bawang, crispy snacks
Kueh bawang is a popular Malayan snack made from a mixture of flour, coconut milk, egg, shallots, and celery. It is first kneaded for a long time, then de…