Average score* 80/100
Desserts
Colombian sevillana, lemon pastry cream cake
A Colombian pastry cream from the Huila region, flavored with lemon and cinnamon, thickened with flour and eggs, and served with a splash of milk.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
World cuisines
- Italian recipes442
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By appliance and cooking method
- Oven recipes1413
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- No-cook recipes336
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In season in October:
- All seasonal recipes
- Tomato 710
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- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
6235 recipes
Average score* 80/100
Average score* 92/100
Main dishes
Lemon coconut curry
A light Kerala-style curry with lemon, spiced with chili peppers and tempered with a cumin-coconut paste, finished with a mustard seed tadka.
Average score* 61/100
Main dishes
Free-range chicken in pepper coconut curry
A Kerala-style chicken curry, featuring black pepper, green chilies, and fennel seeds, and enriched with a coconut milk-based sauce.
Average score* 96/100
Sauces
Chammanthi podi, roasted coconut chili powder
A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Average score* 50/100
Desserts
Jackfruit payasam with jaggery
A sweet pudding made with ripe jackfruit, jaggery, and rice flour, golden coconut cooked in ghee, and a hint of cardamom.
Average score* 67/100
Main dishes
Jackfruit seed curry with shrimp
A Kerala coastal curry: featuring jackfruit seeds and prawns in a coconut milk base, enhanced with chili peppers, ginger, garlic, and curry leaves.
Average score* 97/100
Desserts
Wheat flour halva with almonds
A soft, wheat flour-based halva, cooked with sugar, water, and ghee, and decorated with toasted almonds. It is served warm, cut from the mold.
Average score* 52/100
Main dishes
Wheat vellayappam with coconut milk
These wheat crepes were proofed overnight, then enriched with coconut milk and an egg, and cooked in a covered frying pan until steam escaped. They are so…
Average score* 57/100
Desserts
Cracked wheat payasam with jaggery
A Kerala-style pudding made with crushed wheat, jaggery, cardamom, and ginger, topped with golden cashews and grapes cooked in ghee.
Average score* 70/100
Desserts
Indian gulab jamun in cardamom syrup
These are deep-fried dough balls made with powdered milk, then coated in a fragrant syrup flavored with cardamom and rose water. A festive Indian dessert.
Average score* 92/100
Appetizers
Velvety carrot garlic soup
A creamy carrot, onion, and garlic soup, simmered in vegetable stock and then blended. Simple, comforting, and ready in one hour.
Average score* 83/100
Main dishes
Kerala olan with squash and coconut milk
A mild and light Kerala-style stew: squash, cucumber, and beans simmered in coconut milk, with green chili peppers and a hint of coconut oil.