Average score* 56/100
Main dishes
Creole red beans and rice
Slow-cooked kidney beans, simmered for hours with celery, bell pepper, spices, and smoked sausage, served over white rice. A hearty Creole dish.
Caribbean and Creole recipes
Caribbean and Creole recipes: 7 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creole red beans and rice, Creole rice with red beans and fruit skewers, Coconut punch, Zembrocal (Réunion rice)…
- 7recipes
- 1 hr 1 minon average
- 5easy to make
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- Caribbean and Creole recipes7
7 recipes
Average score* 56/100
Average score* 61/100
Main dishes
Creole rice with red beans and fruit skewers
A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.
Average score* 60/100
Drinks
Coconut punch
The island-style coconut punch: rum, coconut milk, and sweetened condensed milk, infused with vanilla, nutmeg, ginger, and cinnamon, and allowed to rest o…
Average score* 67/100
Main dishes
Zembrocal (Réunion rice)
Fragrant rice cooked with vegetables and spices (turmeric, ginger, cardamom, cloves), simmered in a covered pot.
Average score* 96/100
Main dishes
Mashed potatoes with paracress leaves (brèdes mafanes)
A homemade potato purée made with mashed potatoes, milk, chard, and a touch of garlic, a traditional dish from the island of Réunion.
Average score* 81/100
Appetizers
Red mullet fritters (accras)
Crispy and fragrant red mullet, served with a warm or cold tomato sauce.
Average score* 65/100
Snacks
Caribbean salt cod fritters (accras)
Antillean Salt Cod Fritters: Small, deep-fried fritters made with salted cod, onions, chives, garlic, parsley, and hot peppers, until golden brown. Served…