Average score* 73/100Spanakopita, Greek spinach pie
Crispy Greek spinach and feta tart, wrapped in phyllo pastry and baked until golden brown. It can be served warm or cold, cut into squares.
Greek recipes: 30 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spanakopita, Greek spinach pie, Pork souvlaki marinated with garlic and oregano, Gyros-style tomato and gluten patties, Veal sofrito with garlic and wine…
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Average score* 73/100Crispy Greek spinach and feta tart, wrapped in phyllo pastry and baked until golden brown. It can be served warm or cold, cut into squares.
Average score* 79/100Marinated pork skewers with garlic, olive oil, oregano, and thyme, grilled in just a few minutes. A simple Greek recipe, perfect for barbecues.
Average score* 95/100Vegetarian oat, semolina, and gluten-free galettes, flavored with gyro, savory, and slow-cooked onion and tomato, without meat.
Average score* 72/100Slow-cooked veal with garlic and parsley, followed by a sauce thickened with flour and white wine. A traditional dish from the Greek island of Corfu, best…
Average score* 88/100Tomatoes, cucumber, bell pepper, and diced onion, feta cheese cubes, and black olives, all drizzled with olive oil. A very refreshing summer salad.
Average score* 32/100A Greek moussaka, layered with eggplant, potatoes, and a ground meat filling with tomatoes and sweet wine, topped with béchamel sauce. Can be prepared in …
Average score* 85/100Traditional Greek sauce made with tarama (fish roe), onion, and lemon, perfect for accompanying your fish dishes.
Average score* 82/100A salad of grilled and mashed eggplant, seasoned with olive oil, lemon juice, and garlic, with diced tomatoes, cornichons, bell peppers, and parsley.
Average score* 49/100Discover this delicious Greek specialty, reimagined in a Belgian style, perfect for a family dinner.
Average score* 91/100A fresh and flavorful salad, perfect as a side dish to accompany the Greek moussaka.
Average score* 52/100Discover this traditional Greek pastry, with its sweet and delicious flavors.
Average score* 89/100Greek Easter soup: slow-cooked lamb liver with onions, seasoned with dill, served with rice, and bound with avgolemono, the egg-lemon sauce.