Average score* 73/100
Baking
Pão de ló, Portuguese sponge cake
A light Portuguese cake, made with whipped egg whites and sweetened egg yolks, baked in a mold. Flavored with vanilla or brandy, and without any leavening…
Portuguese recipes
Portuguese recipes: 10 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pão de ló, Portuguese sponge cake, Francesinha, the Portuguese croque-monsieur, Arroz de marisco, Portuguese seafood rice, Cabrito estonado from Oleiros, Portuguese roast stuffed kid…
- 10recipes
- 1 hr 27 minon average
- 4easy to make
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
- Hungarian recipes85
- Belgian recipes74
- Chinese recipes66
- Tex-Mex and Mexican recipes61
- British recipes61
- Japanese recipes50
- North African recipes36
- Asian recipes33
- Greek recipes30
- Swiss recipes24
- African recipes24
- Mediterranean recipes21
- Russian recipes17
- Korean recipes14
- Portuguese recipes10
- Lebanese recipes10
- Caribbean and Creole recipes7
10 recipes
Average score* 73/100
Average score* 51/100
Main dishes
Francesinha, the Portuguese croque-monsieur
The Francesinha: A hearty sandwich filled with pork, sausage, and ham, topped with melted cheese and a rich sauce made with beer and tomatoes.
Average score* 62/100
Main dishes
Arroz de marisco, Portuguese seafood rice
Portuguese seafood rice: a tomato-based sauce with garlic, white wine, and seafood seasonings, in which prawns, mussels, clams, crab, and lobster are cook…
Average score* 22/100
Main dishes
Cabrito estonado from Oleiros, Portuguese roast stuffed kid
Oleiros' specialty: a whole kid goat, roasted whole with its skin intact, filled with its offal, ham, and herbs, coated in a mixture of garlic, bacon, and…
Average score* 32/100
Main dishes
Bucho recheado, stuffed pork stomach
A traditional Portuguese festive dish: marinated pork stomach, seasoned with lemon and garlic, filled with spiced pork fillet, bread, and egg, poached for…
Average score* 90/100
Main dishes
Bifes à caçador, steaks with mushroom, cream and soy sauce
Seasoned with garlic, bay leaf, and salt, these steaks are drizzled with a delicious sauce made from mushrooms and cream.
Average score* 65/100
Main dishes
Bifes de bacalhau, breaded salt cod steaks with lemon sauce
A Portuguese recipe: salted cod, cut into slices, softened in boiling milk, breaded and fried, then simmered in a roux of onions and flour, bound with egg…
Average score* 95/100
Desserts
Arroz doce, Portuguese rice pudding with egg yolks and cinnamon
Discover this delicious rice pudding recipe, enhanced with sugar, egg, and cinnamon.
Average score* 96/100
Main dishes
Salt cod and potato croquettes
Discover this traditional Belgian recipe that combines the sweetness of baked clay potatoes with the flavour of salted cod.
Average score* 68/100
Baking
Pastéis de Belém, Portuguese custard tarts
Lisbon tartlets: Homemade puff pastry, rolled and sliced, filled with a lemon, cinnamon, and vanilla-flavored custard made with egg yolks, and baked in a …