Recipes with: Lamb's lettuce

• Appetizers
• Main dishes
• Desserts
• Baking
• Snacks
• Drinks
• Vegetarian
• Sauces

In season in October:

• All seasonal recipes
• Tomato 710
• Bell pepper 408
• Apple 216
• Celery 207
• Leek 158
• Cucumber 128
• Eggplant 118
• Lettuce 114
• Zucchini 110
• Green bean 77
• Grape 53
• Cauliflower 49
• Celeriac 49
• Beetroot 48
• Fennel 43
• White cabbage 41
• Pumpkin 40
• Sweet potato 39
• Broccoli 38
• Pear 33
• Turnip 32
• Artichoke 28
• Savoy cabbage 27
• Chestnut 26
• Radish 25
• Raspberry 23
• Plum 22
• Napa cabbage 18
• Quince 18
• Parsnip 15
• Red cabbage 15
• Swiss chard 14
• White radish 14
• Kohlrabi 13
• Chervil 11
• Watercress 11
• Jerusalem artichoke 10
• Arugula 9
• Bok choy 8
• Kale 7
• Brussels sprouts 6
• Radicchio 6
• Rutabaga 6
• Red kuri squash 5
• Endive (escarole, frisée) 4
• Sugarloaf chicory 4
• Lamb's lettuce 3
• Romanesco 3
• Butternut squash 2
• Pointed cabbage 2
• Black radish 1

3 recipes

Average score* 86/100

Appetizers

Strawberry, tomato, goat cheese and bacon salad

A summer salad of tomatoes and strawberries, topped with crumbled goat cheese and crispy bacon, and drizzled with a balsamic vinegar cream from Modena.

• ⏱ 25 min
• 👩‍🍳 Easy
• 💵 $3.01/serving

Average score* 96/100

Appetizers

Lamb’s lettuce, zucchini and lemon soup

A puree of lamb’s lettuce, zucchini, and potato, seasoned with lemon zest and a hint of nutmeg, served with cream and grilled bread.

• ⏱ 35 min
• 👩‍🍳 Easy
• 💵 $0.68/serving

Average score* 94/100

Appetizers

Spring salad with dandelion and wild garlic

A German spring salad: lettuce, lollo rosso, lamb’s lettuce, and wild garlic, with a dressing of bear’s garlic oil and chives, and quail eggs and tomatoes.

• ⏱ 15 min
• 👩‍🍳 Easy
• 💵 $1.91/serving