Average score* 95/100
Appetizers
Crunchy salad with cheddar and croutons
Simple salad of romaine lettuce, tomatoes, garlic and cheese croutons, and a honey and mustard vinaigrette. Ideal as a starter before dinner.
No-cook recipes
No-cook recipes: 336 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crunchy salad with cheddar and croutons, Strawberries with rice and plain yogurt, Walnut, chocolate and coconut truffles, Snickerbroodje, chocolate peanut toast…
- 336recipes
- 19 minon average
- 314easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
336 recipes
Average score* 95/100
Average score* 95/100
Desserts
Strawberries with rice and plain yogurt
A simple and light dessert: fresh strawberries arranged on a bed of cooked rice, topped with plain yogurt and flavored with cane sugar and maple syrup.
Average score* 93/100
Desserts
Walnut, chocolate and coconut truffles
Homemade truffle-shaped sweets with ground walnuts, chocolate, rum, and lemon, rolled in coconut. They don’t require baking and can be stored for a long t…
Average score* 100/100
Main dishes
Snickerbroodje, chocolate peanut toast
A sandwich inspired by the Snickers bar: one slice of bread spread with chocolate spread, the other with peanut butter, then closed and cut in half.
Average score* 85/100
Desserts
Torta Rosa, Brazilian coffee-free dessert
A Brazilian “torta rosa” without coffee: biscuits dipped in cocoa, layered with a milk-based cream and whipped cream, and assembled in layers.
Average score* 94/100
Appetizers
Tomato mozzarella salad with basil
A simple Italian salad of sliced tomatoes and mozzarella, seasoned with garlic, onion, basil, and balsamic vinegar: perfect served with pasta.
Average score* 70/100
Appetizers
White fish and smoked salmon tartare
A fresh white fish and smoked salmon tartare, seasoned with lemon, mustard, capers, and shallots: to be prepared on the same day and served cold.
Average score* 100/100
Appetizers
Tarator, Bulgarian cold cucumber soup
A refreshing Bulgarian yogurt soup made with yogurt, cucumber, garlic, walnuts, and dill, seasoned with oil and vinegar: the perfect summer dish.
Average score* 77/100
Vegetarian
Fresh herb tabbouleh
A very green taboulé, rich in chopped parsley, basil, and mint, mixed with soaked bulgur and tomatoes: a fresh salad that can be prepared in advance.
Average score* 93/100
Appetizers
Armenian tabbouleh with lettuce
An Armenian version of tabouleh, where fine bulgur wheat is mixed with lettuce, chopped cucumber, and tomatoes, along with plenty of mint and lemon.
Average score* 85/100
Appetizers
Lebanese tabbouleh with grape leaves
Lebanese tabouleh: a refreshing salad made with bulgur wheat, parsley, mint, and tomatoes, seasoned with lemon juice and olive oil, perfect for enjoying i…
Average score* 100/100
Desserts
Lemon sherry syllabub
A light, airy lemon, cognac, and sherry-flavored cream, prepared after a short maceration: a classic English dessert, best served very cold.