Average score* 88/100
Appetizers
Russian salad with chicken and peas
A classic Russian salad with chicken, apples, eggs, and green peas, bound together with mayonnaise and enhanced with sweet and sour pickles. Perfect for a…
Russian recipes
Russian recipes: 17 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Russian salad with chicken and peas, Swedish borscht, beet and lentil soup, Glazed pryaniki with quark, Homemade Napoleon cake…
- 17recipes
- 1 hr 21 minon average
- 8easy to make
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17 recipes
Average score* 88/100
Average score* 88/100
Appetizers
Swedish borscht, beet and lentil soup
Swedish version of borscht: grated beets and sliced vegetables, red lentils, vegetable stock, and balsamic vinegar, for a red soup.
Average score* 74/100
Baking
Glazed pryaniki with quark
Soft, cheese-flavored biscuits made with yogurt, cream, and eggs, baked in the oven and topped with a simple white icing. A simple Russian snack.
Average score* 40/100
Baking
Homemade Napoleon cake
The Napoleon cake: thin, crispy pastry leaves layered with a butter custard, which should be allowed to rest overnight before serving.
Average score* 96/100
Desserts
Fried quark rings
Golden, doughnut-shaped rings made with ricotta cheese, eggs, and vanilla, fried in a pan and dusted with powdered sugar. Best served warm.
Average score* 82/100
Baking
Zapekanka, quark bake with candied citrus and chocolate
Zapekanka, a cheese cake from Eastern Europe: a light and airy cake made with ricotta cheese, whipped eggs, and semolina, topped with candied citrus zest,…
Average score* 24/100
Main dishes
Borscht with beef, cabbage and beets, dill and sour cream
A hearty borscht: beef and onions slowly simmered with marrow bones, vegetables, caraway, marjoram, and thyme, followed by a broth mixed with white cabbag…
Average score* 66/100
Appetizers
Blini
Discover the traditional recipe for blinis, small Russian pancakes flavored with butter and yeast, perfect for an appetizer or a light breakfast.
Average score* 42/100
Main dishes
Beef Stroganoff, two versions
Beef Stroganoff in two variations: a quick version with vodka-flamed steak, and a traditional, slow-cooked version with sour cream, mustard, and tomato.
Average score* 86/100
Appetizers
Russian nettle soup
A Russian-style nettle soup, with buckwheat, root vegetables, dill, and lemon, topped with hard-boiled egg quarters and sour cream: a springtime dish.
Average score* 87/100
Appetizers
Russian salad with chicken and pickles
A hearty Russian salad made with green peas, potatoes, carrots, pickles, and diced chicken, all bound together with mayonnaise and served very fresh.
Average score* 58/100
Main dishes
Flower-shaped piroshki with meat and cabbage
Small, soft, flower-shaped rolls filled with ground meat, onion, and cabbage, baked until golden brown and sprinkled with nigella seeds for decoration.