Average score* 92/100
Main dishes
Migas with pancetta, garlic and grapes
Simple olive oil-based breadcrumbs: moistened bread, fried with garlic, topped with crispy smoked bacon and a few grapes. Very delicious.
Spanish recipes
Spanish recipes: 259 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Migas with pancetta, garlic and grapes, Sweet migas with milk, cinnamon and sugar, Migas with chorizo and a slice of melon, Spanish-style cod with fennel and tomatoes…
- 259recipes
- 53 minon average
- 176easy to make
World cuisines
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259 recipes
Average score* 92/100
Average score* 65/100
Desserts
Sweet migas with milk, cinnamon and sugar
Spanish dessert: stale bread soaked in milk the previous day, fried in sunflower oil, and then sprinkled with sugar and cinnamon, served hot or cold.
Average score* 99/100
Main dishes
Migas with chorizo and a slice of melon
Simple garlic, oil, and chorizo “migas” (a type of Spanish fried breadcrumbs), served with a slice of melon. A sweet and savory combination for a quick an…
Average score* 87/100
Main dishes
Spanish-style cod with fennel and tomatoes
Pan-fried cod with butter, served on a bed of fennel and slow-cooked cherry tomatoes with green olives and white wine. A classic Spanish fish dish.
Average score* 83/100
Main dishes
Shepherd’s migas, stale bread in lamb fat
Shepherd’s bread: a rustic bread, moistened and allowed to rest, then fried with lamb fat and fresh garlic, and served hot.
Average score* 70/100
Main dishes
Spanish migas with chorizo and peppers
Spanish Migas: A rustic dish made with stale bread, crumbled and cooked with chorizo, black pudding, bell peppers, and smoked bacon. Best served hot.
Average score* 49/100
Vegetarian
Tumbet, Mallorcan vegetable bake
Spanish-style gratin featuring layered slices of sweet potatoes, eggplant, and bell peppers, topped with a garlic and oregano tomato sauce. A vegetarian d…
Average score* 78/100
Main dishes
Spanish tortilla, potato omelet
Thick Spanish omelette with potatoes and onions, cooked in olive oil and then combined with eggs. Served hot or cold, as a tapa.
Average score* 94/100
Main dishes
Spanish potato tortilla
Thick Spanish omelette with potatoes and onions, cooked gently and then flipped. It can be eaten hot or cold, as a main course or as tapas.
Average score* 74/100
Main dishes
Tortilla de patatas, the original recipe
The classic Spanish tortilla: potatoes cooked in olive oil, eggs seasoned with salt, and cooked in two stages in a cast-iron frying pan.
Average score* 79/100
Main dishes
Spanish potato tortilla
The rustic Spanish tortilla: sliced potatoes, beaten eggs, and finely chopped onion, cooked over low heat until set, then flipped to create a golden-brown…
Average score* 87/100
Sauces
Spanish garlic milk mayonnaise
A Spanish-style mayonnaise, blended with garlic and milk, is light and creamy. This simple sauce, made with a blender, is perfect for accompanying grilled…