Average score* 46/100Káposztás bab, beans with cabbage and smoked ham hock
A traditional Hungarian dish of mixed beans and sauerkraut, cooked with smoked pork hock. A hearty, flavorful, and comforting seasonal dish.
Hungarian recipes: 85 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Káposztás bab, beans with cabbage and smoked ham hock, Smoked disznósajt with white wine and lemon, Disznósajt with blood, Hungarian head cheese, Disznósajt, Hungarian head cheese…
World cuisines
Average score* 46/100A traditional Hungarian dish of mixed beans and sauerkraut, cooked with smoked pork hock. A hearty, flavorful, and comforting seasonal dish.
Average score* 34/100A traditional Hungarian sausage made with white wine, lemon, and paprika, cooked in a casing, then pressed and cold-smoked. A specialty for the "Pig Festi…
Average score* 42/100A traditional Hungarian blood sausage, made with pork blood, pig’s skin, and spices, then pressed and stored in the refrigerator. A specialty dish for the…
Average score* 34/100The “disznósajt,” a Hungarian pork head cheese, is a specialty of the “cochon” festival. It is poached with garlic and spices, then pressed cold.
Average score* 64/100Variations of “szaloncukor” (a type of Christmas candy) in coffee, chocolate, coconut, and almond flavors, rolled into sticks. A festive assortment of fla…
Average score* 64/100A list of Hungarian Christmas candy variations: apricot, lemon, pear, walnut, raspberry, hazelnut, orange, and vanilla, cut into cubes.
Average score* 76/100From gingerbread to coffee and chocolate, with a melting texture, cut into cubes and hung on the Christmas tree. A simple and delicious Hungarian Christma…
Average score* 57/100"Szaloncukor are traditional Hungarian Christmas sweets: a sugar-based confection with various flavors, coated in chocolate, and hung on the Christmas tre…
Average score* 95/100Honey-flavored candies infused with food-grade essential oils of lemon, sage, or orange. A simple treat that can be molded into mussels.
Average score* 72/100Caramel candies made with pemetefű, a traditional Hungarian medicinal plant, prepared according to a traditional recipe. A treat to be kept in a jar.
Average score* 97/100Homemade ginger and honey candies, made in just a few minutes using simple ingredients. A treat that can be stored for a long time in a jar.
Average score* 90/100Hungarian pine cone candies coated in dark chocolate. A quick, no-bake recipe perfect for holiday gifting.