Average score* 87/100
Main dishes
Spinach and cheese pasta bake
A baked pasta dish with frozen spinach, topped with a creamy white sauce and onions, baked in the oven at 180 °C. A comforting and family-friendly dish.
Oven recipes
Oven recipes: 1413 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spinach and cheese pasta bake, Green asparagus and wild garlic tart, Green asparagus wrapped in ham with Emmental, White asparagus, spinach and Parmesan gratin…
- 1413recipes
- 1 hr 9 minon average
- 839easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
1413 recipes
Average score* 87/100
Average score* 87/100
Main dishes
Green asparagus and wild garlic tart
A green asparagus tart on a puff pastry base, topped with garlic and a creamy egg and cheese sauce, to be baked for 30 minutes at 180 °C.
Average score* 85/100
Main dishes
Green asparagus wrapped in ham with Emmental
Green asparagus spears wrapped in cooked ham and Emmental cheese, arranged on seasoned vegetables and drizzled with cream, then baked in the oven.
Average score* 69/100
Main dishes
White asparagus, spinach and Parmesan gratin
A gratin of white asparagus served on wilted spinach, topped with a cream and Parmesan sauce flavored with nutmeg, and then baked in the oven at 200 °C.
Average score* 39/100
Main dishes
Roast lamb with spring asparagus stew
A spring dish: marinated and grilled lamb, served with new potatoes and asparagus in a creamy parsley sauce.
Average score* 78/100
Desserts
Jasmine tea soufflés with powdered sugar
Sweet jasmine soufflés, made in buttered and sugared bowls, baked in the oven, and then dusted with powdered sugar. A light and original dessert.
Average score* 80/100
Main dishes
Individual Bleu de Gex soufflés
Individual soufflés made with Bleu de Gex cheese, prepared with a cheese béchamel and whipped egg whites. To be served very hot, straight from the oven.
Average score* 100/100
Appetizers
Socca and farinata, chickpea flatbread
A thin chickpea flour pancake, baked in the oven on a greased baking sheet, resulting in a golden and soft texture. This is a Ligurian-Nice specialty, sim…
Average score* 100/100
Appetizers
Niçoise chickpea flour socca
Nice socca: a thin pancake made from chickpea flour, mixed with water and olive oil, and baked in a very hot oven until golden brown.
Average score* 97/100
Baking
Coconut meringue cookies
Small, meringue-based cookies with shredded coconut, made with egg whites and fine sugar, shaped into pyramids and baked until golden brown. Very simple.
Average score* 49/100
Main dishes
Cochinita pibil, Yucatán slow-roasted pork
Pork marinated in spices and habanero peppers, then slow-cooked in banana leaves. A very tender Yucatecan dish, served with rice.
Average score* 17/100
Main dishes
Pot roast with vegetables
Slow-cooked beef roast, braised for six hours in the oven, with carrots, onions, herbs, red wine, and balsamic vinegar, and a small potato in the cooking l…