Average score* 84/100
Main dishes
Asparagus and ham risotto
A creamy risotto with green or white asparagus and ham, made with pre-cooked rice, shallots, and hot broth added gradually.
Italian recipes
Italian recipes: 442 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Asparagus and ham risotto, 20-minute spicy tuna spaghetti, Spaghetti Napoli with tomato sauce, Chili meat sauce spaghetti…
- 442recipes
- 57 minon average
- 259easy to make
World cuisines
- Italian recipes442
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442 recipes
Average score* 84/100
Average score* 87/100
Main dishes
20-minute spicy tuna spaghetti
A spicy tomato and tuna sauce with onions, garlic, and balsamic vinegar, ready in just 20 minutes using ingredients you likely already have on hand, and s…
Average score* 90/100
Main dishes
Spaghetti Napoli with tomato sauce
A classic Italian tomato sauce, made with herbs, onions, carrots, celery, and ham, simmered until tender. Served over spaghetti and topped with Parmesan c…
Average score* 85/100
Main dishes
Chili meat sauce spaghetti
Spaghetti with a spicy meat sauce, featuring ground meat, hot peppers, Italian herbs, and a touch of sugar. Ready in 30 minutes.
Average score* 96/100
Main dishes
Roman-style spaghetti carbonara
The authentic Roman carbonara: spaghetti, crispy bacon, eggs beaten with pecorino and Parmesan cheese, mixed off the heat to create a creamy sauce.
Average score* 88/100
Main dishes
Spaghetti alla Turiddu with anchovies and capers
Spaghetti with a rich tomato sauce, enhanced with anchovies, capers, black olives, and pickles, seasoned with basil and oregano. Quick and flavorful.
Average score* 21/100
Main dishes
Cioppino, tomato seafood stew
Tomato-based fish and seafood soup, featuring white wine and fennel, originating with Italian fishermen in San Francisco. Served with grilled bread.
Average score* 44/100
Main dishes
Pasta with mussels, cherry tomatoes and stuffed squid
Long pasta with mussels and cherry tomatoes, served with stuffed squid with breadcrumbs, parsley, and lemon. A dish from the Italian coast.
Average score* 93/100
Baking
Soft carrot almond muffins
Soft, moist muffins made with grated carrots, almond flour, vanilla, and orange zest. They are baked in sunflower oil.
Average score* 84/100
Main dishes
Baked calzone with ham, ricotta and mozzarella
Naples-style chausson, baked in the oven, filled with cooked ham, ricotta, mozzarella, and Parmesan. The dough is folded in half and sealed along the edge…
Average score* 80/100
Appetizers
Crispy fried calamari with lemon
Squid rings are first coated in durum wheat semolina, then deep-fried in small batches in hot oil. Served crispy with a lemon wedge.
Average score* 49/100
Drinks
Flambéed Aosta Valley coffee to share
Flambé coffee in a wooden cup, with grappa, genepy, sugar, and citrus zest, according to the Valdôian tradition. To be enjoyed in moderation.