Average score* 93/100Baked yellow tomato, mozzarella and bacon ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
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In season in October:
Average score* 93/100Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 82/100Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Average score* 80/100Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 88/100An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 39/100Homemade ravioli filled with prosciutto and ricotta, topped with a merguez tomato sauce simmered in the Cookeo. Thank you, Cookeo!
Average score* 85/100Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 91/100A quick ratatouille made with onions, tomatoes, zucchini, eggplant, and bell peppers, seasoned with tomato paste, bay leaf, oregano, and basil. Ready in j…
Average score* 54/100Roasted chicken stuffed with chestnuts, sweet and sour apples, prunes, and dried apricots: a festive Azerbaijani dish with sweet and fruity flavors.
Average score* 96/100Delicious and soft homemade cookies.
Average score* 66/100Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 62/100A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 80/100A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.