Average score* 85/100
Appetizers
Lebanese tabbouleh with grape leaves
Lebanese tabouleh: a refreshing salad made with bulgur wheat, parsley, mint, and tomatoes, seasoned with lemon juice and olive oil, perfect for enjoying i…
Lebanese recipes
Lebanese recipes: 10 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lebanese tabbouleh with grape leaves, Homemade chickpea tahini hummus, Pink pickled turnips with beet, Parsley and mint tabbouleh…
- 10recipes
- 43 minon average
- 9easy to make
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10 recipes
Average score* 85/100
Average score* 97/100
Snacks
Homemade chickpea tahini hummus
A creamy hummus made with blended chickpeas, garlic, lemon juice, tahini (sesame paste), olive oil, and cumin, ready in just 30 minutes to serve 8-10 peop…
Average score* 65/100
Snacks
Pink pickled turnips with beet
Rose turnip pickles from falafel stalls: turnip and a small amount of beetroot, tightly packed in a jar and preserved in a vinegar-based brine, fermented …
Average score* 98/100
Appetizers
Parsley and mint tabbouleh
A simple recipe for homemade tahini, using fresh herbs and lemon.
Average score* 42/100
Main dishes
Warak enab, vine leaves stuffed with rice and meat on potatoes
A Lebanese dish: grape leaves rolled around a filling of rice, ground beef, onion, tomato, and seven-spice lemon, slowly cooked on a bed of potato and toma…
Average score* 61/100
Main dishes
Lebanese chicken mulukhiyah
Lebanese Mulukhiye: Collard greens cooked with garlic and cilantro, simmered with chicken and its broth, seasoned with lemon, and served with rice.
Average score* 90/100
Snacks
Baba ganoush, eggplant dip with tahini
Baba ganoush from the Middle East: roasted eggplants, blended with tahini, olive oil, and lemon juice, seasoned with garlic, and served with pita bread.
Average score* 99/100
Snacks
Hummus, chickpea purée
A creamy hummus made with chickpeas, tahini, and lemon, seasoned with cumin and paprika, perfect for scooping up with pieces of bread.
Average score* 91/100
Appetizers
Bulgur tabbouleh with mint and lemon
A refreshing bulgur salad, cooked and seasoned with lemon juice and olive oil, garnished with mint, parsley, and chives, and served on a bed of lettuce.
Average score* 94/100
Snacks
Homemade hummus with tahini and chili
A creamy hummus made with tahini, lemon, and garlic, enhanced with chili peppers, cumin, and paprika, ready in just five minutes with a simple blender.