Average score* 55/100
Desserts
Banana squares with chocolate or gelatin
Two Brazilian sweets: chocolate and butter squares, and a lemon and gelatin-based, whipped, and cut version.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
- Hungarian recipes85
- Belgian recipes74
- Chinese recipes66
- Tex-Mex and Mexican recipes61
- British recipes61
- Japanese recipes50
- North African recipes36
- Asian recipes33
- Greek recipes30
- Swiss recipes24
- African recipes24
- Mediterranean recipes21
- Russian recipes17
- Korean recipes14
- Portuguese recipes10
- Lebanese recipes10
- Caribbean and Creole recipes7
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
6235 recipes
Average score* 55/100
Average score* 84/100
Desserts
Kabocha squash cream with cornstarch
A Brazilian-style pumpkin cream, blended after cooking, then thickened with milk and cornstarch, and returned to the heat until it reaches a smooth, cream…
Average score* 46/100
Desserts
Brazilian pumpkin sweet with clove and coconut
A sweet, slow-cooked Brazilian pumpkin puree, sweetened with sugar until it thickens, and flavored with cloves and shredded coconut.
Average score* 93/100
Desserts
Brazilian pineapple coconut candies
Brazilian pineapple and shredded coconut candies, cooked in sugar until the bottom of the saucepan is covered, shaped into balls, and rolled in sugar.
Average score* 97/100
Main dishes
Homemade Swabian spätzle
Homemade Swabian spätzle, made with flour, semolina, salt, and beaten eggs, pressed or scraped into boiling water, then coated in melted butter.
Average score* 82/100
Baking
German glazed spritzkuchen rings
German-style doughnuts, poached in a warm batter and then fried and coated in sugar. A delicious and festive dessert.
Average score* 87/100
Main dishes
Spinach and cheese pasta bake
A baked pasta dish with frozen spinach, topped with a creamy white sauce and onions, baked in the oven at 180 °C. A comforting and family-friendly dish.
Average score* 97/100
Main dishes
Green beans wrapped in crispy bacon
Cooked green beans, wrapped in smoked bacon with a savory filling, secured with a toothpick, and then fried in oil. A simple and delicious side dish.
Average score* 92/100
Main dishes
Migas with pancetta, garlic and grapes
Simple olive oil-based breadcrumbs: moistened bread, fried with garlic, topped with crispy smoked bacon and a few grapes. Very delicious.
Average score* 65/100
Desserts
Sweet migas with milk, cinnamon and sugar
Spanish dessert: stale bread soaked in milk the previous day, fried in sunflower oil, and then sprinkled with sugar and cinnamon, served hot or cold.
Average score* 99/100
Main dishes
Migas with chorizo and a slice of melon
Simple garlic, oil, and chorizo “migas” (a type of Spanish fried breadcrumbs), served with a slice of melon. A sweet and savory combination for a quick an…
Average score* 87/100
Main dishes
Green asparagus and wild garlic tart
A green asparagus tart on a puff pastry base, topped with garlic and a creamy egg and cheese sauce, to be baked for 30 minutes at 180 °C.