Average score* 77/100
Main dishes
Steamed oat idiyappam
Lightweight vermicelli made from pressed and steamed oat flakes, seasoned with a little ghee and salt – a healthy alternative to traditional idiyappam.
Steamed recipes
Steamed recipes: 122 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steamed oat idiyappam, Moodakadamba with jaggery and coconut, Gujarati dhokla, steamed chickpea cake, Xôi vò, sticky rice with mung beans…
- 122recipes
- 1 hr 20 minon average
- 53easy to make
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
122 recipes
Average score* 77/100
Average score* 73/100
Desserts
Moodakadamba with jaggery and coconut
Sweet rice and coconut packs, flavored with cardamom and cooked in banana leaves: a traditional snack from Kerala.
Average score* 59/100
Vegetarian
Gujarati dhokla, steamed chickpea cake
Gujarati dhokla: A chickpea and flour-based dough, steamed and then flavored with mustard seeds and fresh cilantro.
Average score* 68/100
Main dishes
Xôi vò, sticky rice with mung beans
Sticky rice flavored with pandan, coated in salted mung bean puree, and then arranged in small portions. A simple and generous vegetarian breakfast, very …
Average score* 70/100
Main dishes
Oven-baked xôi nướng wrapped in foil
Sticky rice rolls with coconut milk, filled with dried pork and shrimp, baked in aluminum foil. Perfect for taking on the go.
Average score* 40/100
Desserts
Kue delapan jam, eight-hour cake
The eight-hour cake is an Indonesian dessert that is steamed for eight hours using eggs, sugar, milk, and clarified butter, before being baked to give it …
Average score* 89/100
Desserts
Kue adas, coconut rice cake
The kue adas, a traditional Javanese rice cake flavored with coconut, vanilla, and sugar, is prepared by placing it under a banana leaf before steaming.
Average score* 29/100
Desserts
Sussex Christmas pudding with brandy
A traditional Sussex Christmas pudding, made with grapes, currants, spices, and brandy, and prepared well in advance, then reheated by steaming on Christm…
Average score* 30/100
Desserts
Steamed English Christmas pudding
A traditional British Christmas pudding, made with dried fruits, spices, and lemon, slow-cooked in a steamer, then reheated and flambéed with brandy at th…
Average score* 82/100
Desserts
Kleci with cassava and palm sugar
Cassava, grated and pressed, mixed with palm sugar and salt, formed into balls, and then steamed. Served with shredded coconut.
Average score* 27/100
Main dishes
Ketupat Pitalah, beef and jackfruit gulai
A compact rice dish served with a spicy beef and green jackfruit curry, bamboo shoots, coconut milk, and chili peppers. A traditional dish from Western Su…
Average score* 58/100
Desserts
Ketimus, cassava coconut cake
A mixture of grated cassava, palm sugar, vanilla, and coconut milk, wrapped in banana leaves and steamed. A sweet dessert.