Average score* 95/100
Appetizers
Crunchy salad with cheddar and croutons
Simple salad of romaine lettuce, tomatoes, garlic and cheese croutons, and a honey and mustard vinaigrette. Ideal as a starter before dinner.
All recipes
All of Axelle's homemade recipes: appetizers, main dishes, desserts, baking… step by step, with photos.
World cuisines
- Italian recipes442
- German recipes347
- Scandinavian recipes295
- French recipes291
- Indian recipes262
- Spanish recipes259
- American recipes246
- Polish recipes196
- Vietnamese recipes190
- Turkish recipes172
- Dutch recipes111
- Thai recipes102
- Hungarian recipes85
- Belgian recipes74
- Chinese recipes66
- Tex-Mex and Mexican recipes61
- British recipes61
- Japanese recipes50
- North African recipes36
- Asian recipes33
- Greek recipes30
- Swiss recipes24
- African recipes24
- Mediterranean recipes21
- Russian recipes17
- Korean recipes14
- Portuguese recipes10
- Lebanese recipes10
- Caribbean and Creole recipes7
By appliance and cooking method
- Oven recipes1413
- Pan-fried recipes921
- Blender recipes680
- Casserole and stew recipes561
- Deep-fried recipes389
- No-cook recipes336
- Wok recipes141
- Steamed recipes122
- Barbecue recipes55
- Microwave recipes33
- Plancha recipes18
In season in October:
- All seasonal recipes
- Tomato 710
- Bell pepper 408
- Apple 216
- Celery 207
- Leek 158
- Cucumber 128
- Eggplant 118
- Lettuce 114
- Zucchini 110
- Green bean 77
- Grape 53
- Cauliflower 49
- Celeriac 49
- Beetroot 48
- Fennel 43
- White cabbage 41
- Pumpkin 40
- Sweet potato 39
- Broccoli 38
- Pear 33
- Turnip 32
- Artichoke 28
- Savoy cabbage 27
- Chestnut 26
- Radish 25
- Raspberry 23
- Plum 22
- Napa cabbage 18
- Quince 18
- Parsnip 15
- Red cabbage 15
- Swiss chard 14
- White radish 14
- Kohlrabi 13
- Chervil 11
- Watercress 11
- Jerusalem artichoke 10
- Arugula 9
- Bok choy 8
- Kale 7
- Brussels sprouts 6
- Radicchio 6
- Rutabaga 6
- Red kuri squash 5
- Endive (escarole, frisée) 4
- Sugarloaf chicory 4
- Lamb's lettuce 3
- Romanesco 3
- Butternut squash 2
- Pointed cabbage 2
- Black radish 1
6235 recipes
Average score* 95/100
Average score* 41/100
Baking
Classic four-turn puff pastry
Homemade puff pastry, made by hand: a mixture of flour, salt, and cold water, a butter and flour mixture, followed by folding in cold butter.
Average score* 17/100
Main dishes
Pot roast with vegetables
Slow-cooked beef roast, braised for six hours in the oven, with carrots, onions, herbs, red wine, and balsamic vinegar, and a small potato in the cooking l…
Average score* 37/100
Baking
Classic American apple pie
American apple pie with a double crust, filled with sweet and spiced Honeycrisp apples, with a hint of lemon and a touch of Calvados. Served warm, it’s pe…
Average score* 93/100
Main dishes
Clams en papillote with lemon and herbs
Steamed mussels in aluminum foil packets with celery, onion, bell pepper, garlic, parsley, thyme, and lemon. A simple, oven-based cooking method, served i…
Average score* 21/100
Main dishes
Cioppino, tomato seafood stew
Tomato-based fish and seafood soup, featuring white wine and fennel, originating with Italian fishermen in San Francisco. Served with grilled bread.
Average score* 44/100
Main dishes
Pasta with mussels, cherry tomatoes and stuffed squid
Long pasta with mussels and cherry tomatoes, served with stuffed squid with breadcrumbs, parsley, and lemon. A dish from the Italian coast.
Average score* 93/100
Baking
Soft carrot almond muffins
Soft, moist muffins made with grated carrots, almond flour, vanilla, and orange zest. They are baked in sunflower oil.
Average score* 84/100
Main dishes
Baked calzone with ham, ricotta and mozzarella
Naples-style chausson, baked in the oven, filled with cooked ham, ricotta, mozzarella, and Parmesan. The dough is folded in half and sealed along the edge…
Average score* 80/100
Appetizers
Crispy fried calamari with lemon
Squid rings are first coated in durum wheat semolina, then deep-fried in small batches in hot oil. Served crispy with a lemon wedge.
Average score* 49/100
Drinks
Flambéed Aosta Valley coffee to share
Flambé coffee in a wooden cup, with grappa, genepy, sugar, and citrus zest, according to the Valdôian tradition. To be enjoyed in moderation.
Average score* 17/100
Snacks
Artichokes preserved in oil with mint and cumin
Blanched globe artichokes marinated in vinegar, then preserved in olive oil with garlic, mint, and cumin. A traditional Calabrian appetizer that requires …