Average score* 82/100
Main dishes
West African chicken in peanut sauce
A West African dish of chicken simmered in a peanut-based sauce with tomatoes and onions, served with a selection of vegetables. A hearty and satisfying m…
African recipes
African recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: West African chicken in peanut sauce, Shakshuka, eggs poached in tomato sauce, Riz fouti with vegetables and soumbala, Lamb stew with quince and okra…
- 24recipes
- 1 hr 3 minon average
- 15easy to make
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24 recipes
Average score* 82/100
Average score* 86/100
Main dishes
Shakshuka, eggs poached in tomato sauce
Eggs cooked in a tomato sauce with garlic, onion, and green bell pepper. A simple and comforting dish, perfect for breakfast or dinner.
Average score* 73/100
Main dishes
Riz fouti with vegetables and soumbala
White rice served with a mixture of mashed eggplant, okra, tomato, and chili peppers, fried onions, and sumbala seeds: a fragrant African dish for 4.
Average score* 37/100
Main dishes
Lamb stew with quince and okra
A North African-inspired lamb stew, infused with saffron and ginger, and featuring quince and turnips, slow-cooked in a pressure cooker for approximately …
Average score* 81/100
Main dishes
Chakalaka, spicy South African vegetable relish
The signature relish of South African barbecues: onions, hot peppers, carrots, tomatoes, and green bell peppers, simmered in a curry sauce, and then thick…
Average score* 56/100
Main dishes
Snail kedjenou
Ivorian Kedjenou, adapted for a slow cooker: pre-cooked snails, then simmered in a covered pot with onions, tomatoes, chili peppers, and ginger, while sha…
Average score* 34/100
Main dishes
Kwacé with dolikpo sauce
A festive Ivorian dish: mashed taro and plantain, served with a seed-based sauce made with taro leaves, smoked fish, and black mushrooms.
Average score* 63/100
Main dishes
Kplé baha sauce
A traditional Ivorian sauce made with Kplé seeds, served with slow-cooked cassava and wild game meat.
Average score* 67/100
Main dishes
Cameroonian corn koki
A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow corn flour.
Average score* 99/100
Main dishes
Cabbage fufu
Discover this fufu recipe made with cabbage, a traditional dish served with a soup.
Average score* 54/100
Main dishes
Fufu with light soup
Foufou is an African dish that is traditionally served with a light sauce made from fish and vegetables.
Average score* 90/100
Desserts
Dêguê, millet and yogurt dessert
A refreshing West African dessert: steamed millet couscous, buttered, then mixed with sweetened and vanilla-flavored yogurt or milk curd, served very cold.