Average score* 92/100
Main dishes
Älplermagronen, Swiss Alpine macaroni and cheese
Pasta, potato, and golden onions, all bound together in a creamy cheese sauce. This rustic Swiss mountain dish is ready in just 25 minutes.
Swiss recipes
Swiss recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Älplermagronen, Swiss Alpine macaroni and cheese, Basel toasted flour soup with Sbrinz, Creamy garlic soup, Farina bóna ice cream…
- 24recipes
- 39 minon average
- 14easy to make
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24 recipes
Average score* 92/100
Average score* 77/100
Appetizers
Basel toasted flour soup with Sbrinz
A hearty Swiss onion soup, made with caramelized onions, toasted flour, broth, and red wine, served with grated Sbrinz cheese. Comforting and simple.
Average score* 96/100
Appetizers
Creamy garlic soup
A simple Swiss garlic soup: chopped garlic sautéed in butter, mixed with flour, then moistened with broth and finished with cream and chives.
Average score* 100/100
Desserts
Farina bóna ice cream
A scoop of ice cream from the Ticino, flavored with “farina bóna,” a toasted corn flour with a nutty taste: milk, cream, sugar, and one egg yolk, simply b…
Average score* 91/100
Main dishes
Obwalden cheese tart
Discover this delicious cheese tart, a specialty of central Switzerland, perfect for a dessert or an appetizer.
Average score* 79/100
Baking
Swiss chestnut cake (vermicelles) with milk chocolate glaze
A Swiss cake made without flour, featuring a chestnut puree and almond filling, lightened with whipped egg whites, and topped with a milk chocolate glaze.
Average score* 87/100
Main dishes
Brisolée, roasted chestnut platter
This traditional Valaisian dish, known as “brisolée,” combines roasted chestnuts with cheese, dried meat, and autumn fruits.
Average score* 85/100
Main dishes
Ribel, toasted cornmeal from the Rhine Valley
The Rhin valley’s rebellious saint-galloise: a dish made with puffed corn semolina, cooked in milk and then roasted slowly in butter until golden brown, s…
Average score* 91/100
Baking
Basel hearts with almonds, cocoa and cinnamon
Heart-shaped Christmas cookies made with almonds, cocoa, cinnamon, and cloves, still warm from the oven and coated in fresh sugar.
Average score* 91/100
Desserts
Chocolate fondue with fresh fruit
A rich, chocolate fondue, infused with vanilla and kirsch, to share around the fireplace with fresh, bite-sized fruits.
Average score* 85/100
Main dishes
Swiss rice Casimir, curried turkey with peaches
This Swiss-inspired curry features ground turkey, peaches, and a creamy curry sauce. It’s a unique and comforting dish, perfect served with rice.
Average score* 94/100
Appetizers
Neuchâtel white wine soup
A delicious soup with subtle flavors of white wine and vegetables, perfect for a winter meal.