Average score* 69/100
Snacks
Taillé aux greubons, yeasted crackling pastry
A light, airy dough flavored with lardons (small, crispy pieces of bacon), cut into segments and fried in egg yolk: a specialty of the Swiss Romand region.
Swiss recipes
Swiss recipes: 24 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Taillé aux greubons, yeasted crackling pastry, Älplermagronen, Swiss Alpine macaroni and cheese, Basel leckerli with honey, almonds and candied orange peel, Basel brunsli, chocolate almond cookies…
- 24recipes
- 39 minon average
- 14easy to make
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24 recipes
Average score* 69/100
Average score* 92/100
Main dishes
Älplermagronen, Swiss Alpine macaroni and cheese
Pasta, potato, and golden onions, all bound together in a creamy cheese sauce. This rustic Swiss mountain dish is ready in just 25 minutes.
Average score* 52/100
Baking
Basel leckerli with honey, almonds and candied orange peel
"Leckerli from Basel: these are traditional Swiss pastries, similar to gingerbread, but flavored with honey, orange, and almonds, and coated in sugar. The…
Average score* 39/100
Baking
Basel brunsli, chocolate almond cookies
Basel Brownies: Dark chocolate, almond, and kirsch Christmas cookies, dried overnight before being baked. A festive scent to share.
Average score* 77/100
Appetizers
Basel toasted flour soup with Sbrinz
A hearty Swiss onion soup, made with caramelized onions, toasted flour, broth, and red wine, served with grated Sbrinz cheese. Comforting and simple.
Average score* 67/100
Baking
Basel spice hearts with rum
Small heart-shaped cookies, flavored with cinnamon, cloves, and rum, dusted with powdered sugar. They are crispy and very delicious.
Average score* 96/100
Appetizers
Creamy garlic soup
A simple Swiss garlic soup: chopped garlic sautéed in butter, mixed with flour, then moistened with broth and finished with cream and chives.
Average score* 100/100
Desserts
Farina bóna ice cream
A scoop of ice cream from the Ticino, flavored with “farina bóna,” a toasted corn flour with a nutty taste: milk, cream, sugar, and one egg yolk, simply b…
Average score* 91/100
Main dishes
Obwalden cheese tart
Discover this delicious cheese tart, a specialty of central Switzerland, perfect for a dessert or an appetizer.
Average score* 65/100
Desserts
Bernese Dampfnudeln, baked milk buns with vanilla sauce
These are puffy, buttery pancakes made with milk, baked in a buttered dish, and then drizzled with a mixture of warm, sweetened milk and butter. They are …
Average score* 79/100
Baking
Swiss chestnut cake (vermicelles) with milk chocolate glaze
A Swiss cake made without flour, featuring a chestnut puree and almond filling, lightened with whipped egg whites, and topped with a milk chocolate glaze.
Average score* 87/100
Main dishes
Brisolée, roasted chestnut platter
This traditional Valaisian dish, known as “brisolée,” combines roasted chestnuts with cheese, dried meat, and autumn fruits.