Average score* 79/100
Appetizers
Nettle and potato soup
A rustic green soup made with young nettle leaves, cooked with butter, potatoes, and garlic, and then pureed in a food processor.
French recipes
French recipes: 291 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Nettle and potato soup, Homemade elderberry lemon syrup, White fish and smoked salmon tartare, Roux-based sauce, the base of all sauces…
- 291recipes
- 58 minon average
- 193easy to make
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291 recipes
Average score* 79/100
Average score* 60/100
Drinks
Homemade elderberry lemon syrup
A homemade elderflower syrup, macerated for three days with lemon, sugar, and citric acid. It can be diluted in fresh or sparkling water this summer.
Average score* 70/100
Appetizers
White fish and smoked salmon tartare
A fresh white fish and smoked salmon tartare, seasoned with lemon, mustard, capers, and shallots: to be prepared on the same day and served cold.
Average score* 100/100
Sauces
Roux-based sauce, the base of all sauces
A mixture of butter and flour, gradually mixed with milk or broth: the foundation for a smooth, well-emulsified sauce, free of lumps. Easy.
Average score* 97/100
Appetizers
Tarbais bean salad with herbs
A salad of white beans, tomatoes, and red onion, seasoned with a dressing of olive oil and fresh parsley. Simple, light, and satisfying.
Average score* 99/100
Sauces
Light, fruity blueberry sauce
Fresh or frozen blueberries cooked with sugar and lemon juice, then strained to create a fruity sauce, which is perfect as a topping for desserts.
Average score* 100/100
Appetizers
Mixed salad with croutons, apple and walnuts
A crisp green salad with croutons, green apple, and chopped walnuts, simply seasoned with oil and vinegar. Ready in ten minutes.
Average score* 77/100
Main dishes
Traditional quiche Lorraine with bacon
The traditional quiche: a pastry filled with smoked bacon and a beaten egg and cream mixture, baked in the oven. Without cheese or whole milk.
Average score* 87/100
Desserts
Apple pound cake with cane sugar syrup
A soft, four-square cake filled with apple slices, baked on a caramelized cane sugar syrup. A delicious and easy-to-make dessert cake.
Average score* 88/100
Baking
Lemon pound cake
A simple and fluffy shortbread, made with sugar, flour, butter, and egg, and flavored with lemon zest. Easy to make, perfect for a quick treat.
Average score* 95/100
Desserts
Peach Melba, Escoffier’s dessert
A poached pear half served on a vanilla ice cream, topped with praline almond paste and drizzled with raspberry coulis. A classic dessert.
Average score* 83/100
Appetizers
Pepper and chickpea patties
Small vegetable pâtés made with chickpea flour, bell pepper, and tomato, seasoned with paprika. Served as an appetizer on a bed of green salad.