Average score* 93/100
Appetizers
Baked yellow tomato, mozzarella and bacon ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
French recipes
French recipes: 291 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked yellow tomato, mozzarella and bacon ramekins, Strawberry tart with pastry cream, Tartiflette with feta and potatoes, Fridge leftovers quiche with goat cheese and bacon…
- 291recipes
- 58 minon average
- 193easy to make
World cuisines
- Italian recipes442
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- French recipes291
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291 recipes
Average score* 93/100
Average score* 80/100
Desserts
Strawberry tart with pastry cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 88/100
Main dishes
Tartiflette with feta and potatoes
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 85/100
Main dishes
Fridge leftovers quiche with goat cheese and bacon
Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 62/100
Desserts
Plate of homemade treats: moist cakes, brownies and shortbread
A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 80/100
Desserts
Wild berry tart with artisan jam and custard
A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 83/100
Main dishes
Shepherd’s pie with carrot mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 78/100
Main dishes
Carrot and potato mash gratin
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.
Average score* 88/100
Desserts
Alsatian apple tart
Alsatian apple tart: thin apple slices on shortcrust pastry, topped with eggs, cream and sugar, baked for 30 minutes.
Average score* 80/100
Main dishes
Tomato and cheese clafoutis
Tomato clafoutis with cheese and basil: eggs, cream, milk and cornstarch poured over tomatoes and cubes of Emmental, baked for 40 minutes.
Average score* 42/100
Desserts
Vanilla crème brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 90/100
Desserts
Fresh fruit salad: apple, kiwi, melon, pomegranate, mango, orange and strawberries
Homemade fresh fruit salad with apple, kiwis, melon, pomegranate, mango, orange and strawberries, cut into pieces and served well chilled.