Average score* 92/100
Main dishes
Lemon coconut curry
A light Kerala-style curry with lemon, spiced with chili peppers and tempered with a cumin-coconut paste, finished with a mustard seed tadka.
Indian recipes
Indian recipes: 262 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lemon coconut curry, Free-range chicken in pepper coconut curry, Chammanthi podi, roasted coconut chili powder, Jackfruit payasam with jaggery…
- 262recipes
- 43 minon average
- 179easy to make
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262 recipes
Average score* 92/100
Average score* 61/100
Main dishes
Free-range chicken in pepper coconut curry
A Kerala-style chicken curry, featuring black pepper, green chilies, and fennel seeds, and enriched with a coconut milk-based sauce.
Average score* 96/100
Sauces
Chammanthi podi, roasted coconut chili powder
A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Average score* 50/100
Desserts
Jackfruit payasam with jaggery
A sweet pudding made with ripe jackfruit, jaggery, and rice flour, golden coconut cooked in ghee, and a hint of cardamom.
Average score* 67/100
Main dishes
Jackfruit seed curry with shrimp
A Kerala coastal curry: featuring jackfruit seeds and prawns in a coconut milk base, enhanced with chili peppers, ginger, garlic, and curry leaves.
Average score* 97/100
Desserts
Wheat flour halva with almonds
A soft, wheat flour-based halva, cooked with sugar, water, and ghee, and decorated with toasted almonds. It is served warm, cut from the mold.
Average score* 52/100
Main dishes
Wheat vellayappam with coconut milk
These wheat crepes were proofed overnight, then enriched with coconut milk and an egg, and cooked in a covered frying pan until steam escaped. They are so…
Average score* 57/100
Desserts
Cracked wheat payasam with jaggery
A Kerala-style pudding made with crushed wheat, jaggery, cardamom, and ginger, topped with golden cashews and grapes cooked in ghee.
Average score* 70/100
Desserts
Indian gulab jamun in cardamom syrup
These are deep-fried dough balls made with powdered milk, then coated in a fragrant syrup flavored with cardamom and rose water. A festive Indian dessert.
Average score* 83/100
Main dishes
Kerala olan with squash and coconut milk
A mild and light Kerala-style stew: squash, cucumber, and beans simmered in coconut milk, with green chili peppers and a hint of coconut oil.
Average score* 77/100
Main dishes
Steamed oat idiyappam
Lightweight vermicelli made from pressed and steamed oat flakes, seasoned with a little ghee and salt – a healthy alternative to traditional idiyappam.
Average score* 94/100
Main dishes
Spicy onion and green chili omelet
A fragrant omelette with onions, green peppers, and curry leaves, fried in a pan and served hot with bread, tortillas, or rice.