Average score* 92/100
Main dishes
Lemon coconut curry
A light Kerala-style curry with lemon, spiced with chili peppers and tempered with a cumin-coconut paste, finished with a mustard seed tadka.
Indian recipes
Indian recipes: 262 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lemon coconut curry, Chammanthi podi, roasted coconut chili powder, Wheat flour halva with almonds, Kerala olan with squash and coconut milk…
- 262recipes
- 43 minon average
- 179easy to make
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262 recipes
Average score* 92/100
Average score* 96/100
Sauces
Chammanthi podi, roasted coconut chili powder
A dry-roasted coconut powder blended with red chili peppers, onion, ginger, and tamarind. It can be stored for several weeks and enhances the flavor of ri…
Average score* 97/100
Desserts
Wheat flour halva with almonds
A soft, wheat flour-based halva, cooked with sugar, water, and ghee, and decorated with toasted almonds. It is served warm, cut from the mold.
Average score* 83/100
Main dishes
Kerala olan with squash and coconut milk
A mild and light Kerala-style stew: squash, cucumber, and beans simmered in coconut milk, with green chili peppers and a hint of coconut oil.
Average score* 94/100
Main dishes
Spicy onion and green chili omelet
A fragrant omelette with onions, green peppers, and curry leaves, fried in a pan and served hot with bread, tortillas, or rice.
Average score* 91/100
Main dishes
Green banana and coconut erissery
A fragrant and comforting Kerala recipe: green bananas simmered with mungo lentils, coconut paste, and a mustard seed tadka.
Average score* 92/100
Desserts
Homemade pineapple jam with lemon and sugar
Ripe pineapple jam, blended and then gently cooked with sugar, lemon juice, and a little water. Store in a clean, dry jar.
Average score* 99/100
Sauces
Churri, Indian yogurt herb sauce
A fresh Indian-inspired yogurt sauce, featuring mint, cilantro, cumin, and grilled ginger, with a touch of green chili peppers. No cooking required.
Average score* 89/100
Main dishes
Homemade tandoori roti without a tandoor
A soft, Indian-style bread, leavened with yogurt and cooked in a hot frying pan, perfect for serving with curry or slow-cooked meat for a complete meal.
Average score* 99/100
Drinks
Karak chai, spiced Indian milk tea
Black tea with milk, infused with cardamom, ginger, and cinnamon, sweetened, and served hot, in the style of South Asian tea, perfect for cool mornings.
Average score* 94/100
Main dishes
Pulissery, cucumber in yogurt and coconut
A Kerala-style dish: cucumber cooked in a yogurt and coconut sauce with cumin, and then flavored with a mustard and curry-based spice blend.
Average score* 97/100
Main dishes
Puttu, steamed rice semolina with coconut
Puttu is a traditional Keralan breakfast dish: a steamed, layered cake made with rice flour, coconut, and water, served hot.