Average score* 100/100
Main dishes
Snickerbroodje, chocolate peanut toast
A sandwich inspired by the Snickers bar: one slice of bread spread with chocolate spread, the other with peanut butter, then closed and cut in half.
Dutch recipes
Dutch recipes: 111 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Snickerbroodje, chocolate peanut toast, Flemish smoske, ham and egg sandwich, Red cabbage with apples and spices, Beet and apple salad…
- 111recipes
- 46 minon average
- 90easy to make
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111 recipes
Average score* 100/100
Average score* 84/100
Main dishes
Flemish smoske, ham and egg sandwich
The “Smoske Flamand”: a bread sandwich filled with mayonnaise, ham, young cheese, tomato, pickles, hard-boiled egg, and lettuce, for a substantial cold me…
Average score* 89/100
Main dishes
Red cabbage with apples and spices
Braised red cabbage with apple goudrenettes, flavored with cloves, bay leaf, and cinnamon, and bound with butter. A winter dish.
Average score* 100/100
Appetizers
Beet and apple salad
A refreshing salad of cooked, grated beets, apples, and parsley, seasoned with an olive oil and lemon vinaigrette. Quick and easy to prepare.
Average score* 89/100
Appetizers
Cold rice salad with mayonnaise
A cold rice salad, dressed with mayonnaise or a yogurt-based vinaigrette and flavored with fresh onions. Perfect for picnics.
Average score* 82/100
Desserts
Vanilla rice pudding
Dutch rice pudding, cooked gently in vanilla-flavored milk with sugar until it reaches a creamy texture. A simple dessert, served warm or cold.
Average score* 90/100
Appetizers
Pepper salad with Greek yogurt and eggs
A refreshing salad of bell peppers and cucumbers, combined with Greek yogurt, and served with hard-boiled eggs and tomatoes: a light and quick meal, ready…
Average score* 97/100
Main dishes
Dutch pancakes, thin and golden
Large, thin pancakes, perfect for enjoying both sweet and savory: a simple batter made with flour, eggs, and milk, ready in just a few minutes.
Average score* 97/100
Appetizers
Eel and chervil soup
A delicate and fragrant soup with chervil, featuring fresh eel, lemon, and a touch of cream, creating a comforting and simple dish.
Average score* 90/100
Main dishes
Mushroom stew with white wine and thyme
A hearty mushroom stew, sautéed with butter, onions, and thyme, deglazed with white wine, and finished with cream. A flavorful autumn dish.
Average score* 59/100
Appetizers
Belgian split pea soup
A hearty soup made with split peas, vegetables, and pork, finished with smoked sausage: a winter dish that warms everyone up.
Average score* 70/100
Vegetarian
Dutch cassoulet with Gouda, bean gratin
A comforting and easy vegetarian gratin made with white beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.