Average score* 58/100
Main dishes
Snails in coconut milk with lemongrass
Small snails sautéed with lemongrass, garlic, and chili peppers, then simmered in sweet and savory coconut milk, flavored with basil and cinnamon.
Vietnamese recipes
Vietnamese recipes: 190 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Snails in coconut milk with lemongrass, Snails stir-fried with lemongrass and chili, Snails stir-fried with bamboo shoots, Snails with green banana and fried tofu…
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- 1 hr 1 minon average
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World cuisines
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190 recipes
Average score* 58/100
Average score* 76/100
Snacks
Snails stir-fried with lemongrass and chili
Ginger, lemongrass, and chili-infused sautéed snails in a tomato sauce, cooked in water, and served with a lemon-based dipping sauce.
Average score* 64/100
Main dishes
Snails stir-fried with bamboo shoots
Sautéed snails with garlic and chili peppers, served with fermented bamboo shoots, cilantro, and scallions. A fragrant and spicy dish.
Average score* 33/100
Main dishes
Snails with green banana and fried tofu
Snails, green banana, fried tofu, and pork are simmered in a broth made with turmeric and fermented rice vinegar, and then enhanced with perilla and laksa…
Average score* 60/100
Main dishes
Snails braised with green banana and pork
Slow-cooked snails, green banana, tofu, and pork belly in a tangy, turmeric-infused broth, served with fresh perilla leaves. A family-style dish.
Average score* 77/100
Vegetarian
Vegetarian ốc len in coconut milk
Small cylinders of soy and starch paste, in three colors, cooked in sweet and savory coconut milk. A vegetarian snack with a mild and delicate flavor.
Average score* 81/100
Main dishes
Frogs sautéed in coconut milk with cách leaves
Frog legs simmered in coconut milk with turmeric, thin slices of kaffir lime leaves, garlic, chili peppers, and grilled peanuts.
Average score* 82/100
Main dishes
Honey chicken legs with vinaigrette salad
Honey-glazed and ketchup-glazed chicken drumsticks, served with a lettuce and tomato salad, a sweet-and-sour vinaigrette, and French fries with shallots.
Average score* 86/100
Main dishes
Roast chicken legs with hoisin sauce
Chicken thighs marinated in hoisin sauce, brushed with honey during cooking, and then grilled to achieve a golden and crispy skin.
Average score* 72/100
Appetizers
Bird’s nest soup with crab
A broth made with pork and chicken bones, containing a nest of baby birds, along with crab and clams. A comforting soup, cooked in a bain-marie.
Average score* 89/100
Appetizers
Winter melon soup with straw mushrooms
A light pumpkin and ginger velouté, enhanced with sesame oil and finished with a drizzle of egg, served with straw mushrooms, corn, and green peas.
Average score* 68/100
Main dishes
Xôi vò, sticky rice with mung beans
Sticky rice flavored with pandan, coated in salted mung bean puree, and then arranged in small portions. A simple and generous vegetarian breakfast, very …