Average score* 97/100Homemade Swabian spätzle
Homemade Swabian spätzle, made with flour, semolina, salt, and beaten eggs, pressed or scraped into boiling water, then coated in melted butter.
German recipes: 347 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade Swabian spätzle, Spinach and cheese pasta bake, Green beans wrapped in crispy bacon, Green asparagus and wild garlic tart…
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Average score* 97/100Homemade Swabian spätzle, made with flour, semolina, salt, and beaten eggs, pressed or scraped into boiling water, then coated in melted butter.
Average score* 87/100A baked pasta dish with frozen spinach, topped with a creamy white sauce and onions, baked in the oven at 180 °C. A comforting and family-friendly dish.
Average score* 97/100Cooked green beans, wrapped in smoked bacon with a savory filling, secured with a toothpick, and then fried in oil. A simple and delicious side dish.
Average score* 87/100A green asparagus tart on a puff pastry base, topped with garlic and a creamy egg and cheese sauce, to be baked for 30 minutes at 180 °C.
Average score* 85/100Green asparagus spears wrapped in cooked ham and Emmental cheese, arranged on seasoned vegetables and drizzled with cream, then baked in the oven.
Average score* 69/100A gratin of white asparagus served on wilted spinach, topped with a cream and Parmesan sauce flavored with nutmeg, and then baked in the oven at 200 °C.
Average score* 98/100Fresh tortelloni, generously coated in a creamy, spiced sauce with ham, cooked in just a few minutes – a simple and comforting pasta dish.
Average score* 78/100A savory tomato, onion, and grated cheese tart, served on a soft pastry base and topped with an egg and cream mixture flavored with herbs.
Average score* 76/100Vegetarian tofu and vegetable patties made with mashed tofu, onions, carrots, and bell peppers, seasoned with curry and herbs, and then coated in coconut …
Average score* 100/100Crispy tofu or bread croutons, flavored with olive oil and garlic, to sprinkle over a salad or soup for a simple, meat-free crunch.
Average score* 34/100A hearty peasant-style soup made with barley, white beans, split peas, and carrots, flavored with Herbes de Provence and chives. A substantial and filling…
Average score* 91/100Chocolate milk brownies, soft and gooey, cut into squares. A simple and popular dessert, highly enjoyed by both children and adults.