Average score* 93/100
Main dishes
Kerala-style vegetable fried rice
A quick and flavorful rice dish: cooled basmati rice, scrambled eggs, crunchy vegetables, and soy sauce, for a simple meal ready in just 30 minutes.
Chinese recipes
Chinese recipes: 66 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kerala-style vegetable fried rice, Vegan chow mein with seitan and vegetables, Baozi, steamed pork buns, Kẹo hồ lô, candied fruit on a stick…
- 66recipes
- 56 minon average
- 37easy to make
World cuisines
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66 recipes
Average score* 93/100
Average score* 40/100
Main dishes
Vegan chow mein with seitan and vegetables
A stir-fry of Chinese noodles with seitan, soybean sprouts, shiitake mushrooms, and pak-choi, topped with a light sesame-flavored sauce.
Average score* 65/100
Main dishes
Baozi, steamed pork buns
Soft, steamed buns filled with ground pork seasoned with soy sauce, ginger, and leek: a classic Chinese dish that you can easily make at home.
Average score* 83/100
Desserts
Kẹo hồ lô, candied fruit on a stick
Fresh fruits coated in a sugar syrup that hardens into a thin, crunchy layer, skewered on sticks: an easy treat to make at home.
Average score* 73/100
Appetizers
Baozi-style steamed buns
Soft, fluffy bread rolls, steamed to perfection, and filled with your favorite filling. A twice-leavened dough, for a light and airy result.
Average score* 99/100
Vegetarian
Napa cabbage stir-fried with cashews and tomato
Stir-fried Chinese cabbage with onions, garlic, tomatoes, and ginger in a wok, seasoned with light soy sauce and chili peppers, and topped with salted cas…
Average score* 91/100
Main dishes
Chinese vegetable omelet (fu yong hai)
A Chinese-style omelette with eggs, bell pepper, mushrooms, green peas, and five-spice powder, cooked in a frying pan in ten minutes: a recipe for four.
Average score* 89/100
Main dishes
Chili chicken
Chicken chili from Indian-Chinese restaurants in Bengal: crispy, fried chicken pieces, stir-fried with onions and bell peppers in a soy sauce and chili sa…
Average score* 87/100
Main dishes
Lamb stir-fried “like honey” (ta si mi)
Chinese-style lamb stir-fry: thinly sliced lamb coated in hoisin sauce and cornstarch, stir-fried in a wok, and then glazed with soy sauce, black vinegar,…
Average score* 82/100
Baking
Lao po bing, Cantonese “wife cake” with candied winter melon
A pastry from Canton and Hong Kong: Chinese puff pastry filled with candied winter melon, sesame seeds, coconut, and sticky rice flour, and baked until go…
Average score* 40/100
Main dishes
Chou guiyu, Huizhou fermented braised mandarin fish
A dish from Anhui province: salted mandarin fish marinated in Sichuan peppercorns and fermented for a few days, then braised with pork belly, ginger, scal…
Average score* 42/100
Main dishes
Hong shao rou, Chinese red-braised pork
Hong shao rou: Pork with a caramelized sugar coating, braised for 1.5 to 2 hours with soy sauce, Shaoxing wine, star anise, and cinnamon, before being gla…