Turkish recipes: 172 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Siyez salad with roasted pepper and pomegranate, Chard stuffed with siyez bulgur and green plums, Siyez bulgur glazed with Malatya apricots, Turkish black lentil soup with toasted bread…
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Average score* 85/100Bulgur, cooked and mixed with grilled bell pepper, cucumber, sorrel, and marinated onion, seasoned with pomegranate molasses and mint. A refreshing salad.
Average score* 63/100Blanched chard leaves, filled with bulgur wheat, basil, and hot pepper concentrate, simmered with green plums. A vegetarian Turkish dish.
Average score* 37/100Bulgur and cinnamon syrup ice cream, served with marinated Malatya apricots, fresh mint, and crushed pistachios. A refined Turkish dessert.
Average score* 89/100Black lentils simmered with onion, strained, and then thickened with a blond roux. A smooth Turkish soup, served with grilled bread slices.
Average score* 78/100Meat cubes sautéed with onion, garlic, mushrooms, tomato, and bell pepper, topped with mashed potatoes and melted kaşar cheese. A complete, baked Turkish …
Average score* 76/100Sauteed potatoes, carrots, green peas, green beans, and zucchini, sautéed with onion, then simmered in a meat-based broth thickened with flour.
Average score* 88/100Bulgur cooked in a tomato and bell pepper broth, with chickpeas and onions sautéed in butter. A simple and comforting Turkish tavern-style pilaf.
Average score* 88/100Red lentils simmered with onion and broth, then blended and mixed with a light roux. A mild Turkish soup, served with a squeeze of lemon.
Average score* 92/100Fresh, lemon-infused mushrooms, sautéed in oil and simmered in a meat broth, then bound with a flour and milk mixture. A smooth and creamy soup.
Average score* 82/100Golden, spiced meatballs, served over buttered spaghetti, topped with tomato sauce and yogurt. A hearty, family-style Turkish dish.
Average score* 91/100Cold pasta, coated in a sauce made with yogurt, mayonnaise, pickles, sausage, and corn. A simple salad that can be taken to go or served buffet-style.
Average score* 92/100Delicate, soft biscuits flavored with mahleb, with a hint of cherry, soaked in egg white and then rolled in sesame seeds. Perfect with tea.