Avocado, tomato and lime salsa

Directions

1. Wash the green lemons thoroughly, dry them, and take 1 teaspoon of green zest. ≈ 2 min
2. Squeeze the lemons. You will need 8 tablespoons of lemon juice. ≈ 3 min
3. Pour the olive oil and lemon juice into a salad bowl. ≈ 3 min
4. Salt and pepper. ≈ 2 min
5. Mix everything thoroughly. ≈ 4 min
6. Peel the onions and chop them into small pieces. ≈ 8 min
7. Wash the hot peppers, dry them, remove the stems, slice them lengthwise, remove the seeds, and cut them into thin strips. ≈ 8 min
8. Wash the tomatoes, dry them, cut them into quarters, remove the core and stem, and then dice them. ≈ 8 min
9. Peel the avocado, remove the pit, and dice it. ≈ 8 min
10. Add the onions, chili peppers, and tomatoes to the vinaigrette, then mix well, incorporating the avocado as well. ≈ 4 min
11. Wash the parsley, dry it, remove the thick stems, and chop it. ≈ 8 min
12. Place the salsa on a serving dish. ≈ 2 min
13. Serve as a side dish. ≈ 2 min