Average score* 60/100
Baking
Schokokuss, chocolate marshmallow on a wafer
Homemade chocolate truffles: a mixture of sugar and egg whites, stabilized with gelatin, poached in batter and then coated in chocolate.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 60/100
Average score* 48/100
Baking
Colomba, chocolate Easter bread
A dove-shaped brioche, enriched with egg yolks, candied fruits, and grapes, and coated in melted chocolate. An Easter cake.
Average score* 55/100
Baking
Flourless lingonberry cream cake
An German cake without flour, made with ground hazelnuts, topped with a whipped cream and lingonberry filling. A family recipe, perfect for those with glu…
Average score* 88/100
Baking
Lemon pound cake
A simple and fluffy shortbread, made with sugar, flour, butter, and egg, and flavored with lemon zest. Easy to make, perfect for a quick treat.
Average score* 73/100
Baking
Pão de ló, Portuguese sponge cake
A light Portuguese cake, made with whipped egg whites and sweetened egg yolks, baked in a mold. Flavored with vanilla or brandy, and without any leavening…
Average score* 81/100
Baking
Homemade thick cream from butter and milk
A thick, homemade cream, made from milk and butter that are mixed together and then chilled. It’s a simple solution when you don’t have ready-made cream a…
Average score* 88/100
Baking
Revani, Turkish semolina syrup cake
The revani, a Turkish cake made with semolina and yogurt, and soaked in lemon syrup: an easy recipe to prepare using readily available ingredients, perfec…
Average score* 91/100
Baking
Turkish orange, walnut and raisin cookies
Orange-scented biscuits, flavored with cinnamon, walnuts, and grapes, and coated with egg white and sesame seeds: perfect for serving with tea.
Average score* 52/100
Baking
Politiko, semolina cake with mahlep cream
A Turkish semolina cake, flavored with mastic and mahlep, soaked in spiced syrup, and topped with a vanilla cream: a dessert that should be served very co…
Average score* 76/100
Baking
Joconde almond sponge, a pastry base
A joconde biscuit made with almond flour, eggs, and whipped egg whites, baked on a thin sheet: a light base for Bavarian cream and desserts.
Average score* 92/100
Baking
Turkish pekmez spice cookies
Soft, chewy grape molasses cookies, scented with cinnamon and cloves, perfect for enjoying with tea: an easy Turkish recipe.
Average score* 72/100
Baking
Brytbröd, Swedish seeded pull-apart rolls
Swedish round milk bread, made with yeast and sugar, lightly coated with beaten egg and sprinkled with poppy or sesame seeds, perfect for breakfast.