Average score* 80/100
Baking
Anise seed rings (rioutes)
Savoyard dry biscuits in the shape of a ring, flavored with anise: the dough is first washed with water, then dried for a long time in the oven.
Pastries, mousse cakes and homemade baking.
Average score* 80/100Savoyard dry biscuits in the shape of a ring, flavored with anise: the dough is first washed with water, then dried for a long time in the oven.
Average score* 85/100Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.
Average score* 87/100Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.