Average score* 80/100
Baking
Steamed cakes with salted egg
Small, steamed Filipino cakes, soft and light, filled with salted egg or grated cheese. Serve warm with a little butter.
Baking
Pastries, mousse cakes and homemade baking.
591 recipes
Average score* 80/100
Average score* 46/100
Baking
Cream cheese tart with raspberry jam
A no-bake Basque tart with a crisp, pre-baked shortcrust base, a layer of fresh cheese cream stabilized with gelatin, and a layer of raspberry jam.
Average score* 70/100
Baking
Cream cheese tart on puff pastry
A pre-baked tart with a pastry crust, filled with sweetened whipped cream and served fresh, accompanied by a red berry coulis.
Average score* 74/100
Baking
Glazed pryaniki with quark
Soft, cheese-flavored biscuits made with yogurt, cream, and eggs, baked in the oven and topped with a simple white icing. A simple Russian snack.
Average score* 68/100
Baking
Moist frangipane almond paste cake
A dense and moist almond cake, made with almond paste, eggs, and whipped egg whites, baked for 45 minutes and dusted with powdered sugar: perfect for ten …
Average score* 83/100
Baking
Rhubarb tart
A rhubarb tart arranged in circles on a bed of breadcrumbs and compote, for a tart and relatively simple dessert, ready in about 50 minutes.
Average score* 59/100
Baking
Plum tart on bread dough
A generous apple pie on a raised pastry, topped with melted butter, sugar, and cinnamon, perfect served warm: a simple and classic dessert for summer afte…
Average score* 60/100
Baking
Poffert, Groningen steamed cake
Poffert is a soft, fluffy cake from Groningen, made with grapes and lemon, and baked in a water bath for 1 hour and 30 minutes. It is then served with mel…
Average score* 40/100
Baking
Ganja paklava with almonds and honey
A 23-layer flaky baklava, filled with a delicious almond and cinnamon filling, baked until golden brown and generously drizzled with a sugar and honey syr…
Average score* 40/100
Baking
Homemade Napoleon cake
The Napoleon cake: thin, crispy pastry leaves layered with a butter custard, which should be allowed to rest overnight before serving.
Average score* 51/100
Baking
Dark chocolate marble cheesecake
A dark chocolate marbled cheesecake with a creamy, generous filling, served on a buttery biscuit base: a rich and decadent dessert, baked for 50-55 minute…
Average score* 56/100
Baking
Paska, Armenian Easter bread
Paska is an Armenian Easter brioche made with sourdough, butter, and vanilla, baked in a high-sided mold and decorated with colorful Easter eggs.